Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections
2012
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Bound phenolics in foods, a review
2013 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
2009
Walnut (Juglans regia L.): genetic resources, chemistry, by‐products
2010
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Effect of Ficus carica L. leaves extract loaded gold nanoparticles against cisplatin-induced acute kidney injury
2019
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Induction of EpRE-mediated gene expression by a series of mediterranean botanicals and their constituents
2019
Plant secondary metabolites and gut health: the case for phenolic acids
2011
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483
2007
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)
2010
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
2012
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
2011
The effect of processing on chlorogenic acid content of commercially available coffee
2013
Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)
2006
LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties
2018
Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins
2007
Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS
2010
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
2010
Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
2011
Effect ofZizyphus jujubaExtract on the Inhibition of Adipogenesis in 3T3-L1 Preadipocytes
2009
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Increase of walnuts' shelf life using a walnut flour protein-based edible coating
2019
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba
2016
Non-food applications of natural dyes extracted from agro-food residues: A critical review
2021
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Comparative phenolic profile of Persian walnut (Juglans regia L.) leaves cultivars grown in Iran
2012
Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
2012
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of M. Colarič being referenced
Sensory evaluation of different walnut cultivars (Juglans regia L.)
2006
Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.
2005
Phenolic compounds in the fruit of different varieties of Chinese jujube (Ziziphus jujubaMill.)
2008
Traditional walnut liqueur – cocktail of phenolics
2005
How much do cultivar and preparation time influence on phenolics content in walnut liqueur?
2007
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
2007