Standout Papers
Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
A bacterium that degrades and assimilates poly(ethylene terephthalate)
2016 StandoutScience
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Intestinal microbiome of poultry and its interaction with host and diet
2013
Feeding aquaculture in an era of finite resources
2009 Standout
Microenvironmental modulation breaks intrinsic pH limitations of nanozymes to boost their activities
2024 StandoutNobel
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
2018
Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome
2018
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
2006
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Invited Review: Integrating Quantitative Findings from Multiple Studies Using Mixed Model Methodology
2001 Standout
Review article: the role of butyrate on colonic function
2007 Standout
An update on alternatives to antimicrobial growth promoters for broilers
2010
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Probiotics and prebiotics in animal feeding for safe food production
2010
Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens
2009
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses
2014
Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenicEscherichia coliin newly-weaned pigs
2001
Identification of chicken intestinal microbiota correlated with the efficiency of energy extraction from feed
2013
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Biocatalysts: application and engineering for industrial purposes
2014
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
Stimulation of Butyrate Production in the Large Intestine of Weaning Piglets by Dietary Fructooligosaccharides and Its Influence on the Histological Variables of the Large Intestinal Mucosa
2003
Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance
2019 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress
2012
The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens
2004
The inhibitory effect of carboxymethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers in the small intestine
1998
The gut microbiota of insects – diversity in structure and function
2013 Standout
Food-Derived Carbohydrates — Structural Complexity and Functional Diversity
2002
Pectin structure and biosynthesis
2008 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Generation of transgenic wheat (Triticum aestivum L.) accumulating heterologous endo‐xylanase or ferulic acid esterase in the endosperm
2010
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
The microbiome-gut-brain axis during early life regulates the hippocampal serotonergic system in a sex-dependent manner
2012 Standout
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
Fecal Numbers of Bifidobacteria Are Higher in Pigs Fed Bifidobacterium longum with a High Amylose Cornstarch Than with a Low Amylose Cornstarch ,
1997
Food-producing animals and their health in relation to human health
2015
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers
2018
The role of added feed enzymes in promoting gut health in swine and poultry
2013
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing
2015
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
2000
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Confirmation of the Role of Rapidly Fermentable Carbohydrates in the Expression of Swine Dysentery in Pigs after Experimental Infection
1998
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats
2006
Xylanases from fungi: properties and industrial applications
2005 Standout
Plant cell wall biosynthesis: genetic, biochemical and functional genomics approaches to the identification of key genes
2005
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
1999
Application of resistant starch in swine and poultry diets with particular reference to gut health and function
2018
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
'Gut health': a new objective in medicine?
2011
Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D‐galactosamine‐induced liver injury in rats
2004
Effects of grain variability and processing on starch utilization by lactating dairy cattle
2001
The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: a Review / Przydatność prebiotyków i probiotyków w nowoczesnym żywieniu drobiu – przegląd
2013
Pilot-scale isolation of glucuronoarabinoxylans from wheat bran
2004
Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
2005
Starch digestibility in food matrix: a review
2009 Standout
Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
2006
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
2019 Standout
Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants
2016
Starch — Value Addition by Modification
2005
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Performance of laying hens fed wheat, wheat-barley or wheat-barley-wheat bran based diets supplemented with xylanase
2002
Grain legumes—a boon to human nutrition
2003 Standout
Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch
1998
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
2015
Extraction, characterization of Astragalus polysaccharides and its immune modulating activities in rats with gastric cancer
2009
Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
2002
Nutritive value of palm kernel meal pretreated with enzyme or fermented withTrichoderma koningii(Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromissp.)
2002
The immunologically active xylan from ultrasound-treated corn cobs: extractability, structure and properties
1998
Bacterially enriched diet improves sexual performance of sterile male Mediterranean fruit flies
2011
Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding
2008
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Feed enzymes: The science, practice, and metabolic realities
2013
Hemicelluloses
2010 Standout
Prebiotics in aquaculture: a review
2010
Effect of viscosity on digestion of nutrients in conventional and germ-free chicks
2000
Role of nutraceuticals in gut health and growth performance of poultry
2014
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
1999
Starches, resistant starches, the gut microflora and human health.
2000
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Effects of xylanase and ?-glucanase additionon performance, nutrient digestibility,and physico-chemical conditions in the small intestine contents and caecal microflora of broiler chickens feda wheat and barley-based diet
2002
Interaction between chicken intestinal microbiota and protein digestion
2016
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets
2007
Multimerization of an Alcohol Dehydrogenase by Fusion to a Designed Self-Assembling Protein Results in Enhanced Bioelectrocatalytic Operational Stability
2019 StandoutNobel
Fermentation in broiler chicken gastrointestinal tractas affected by high dietary inclusion ofbarley and by β-glucanase supplementation
2005
A New Esterase from Thermobifida halotolerans Hydrolyses Polyethylene Terephthalate (PET) and Polylactic Acid (PLA)
2012
Exogenous enzymes and their effects on intestinal microbiology
2011
Diet influences the colonisation of Campylobacter jejuni and distribution of mucin carbohydrates in the chick intestinal tract
2000
Contribution of exogenous enzymes to potentiate the removal of antibiotic growth promoters in poultry production
2018
Soluble Fiber Polysaccharides: Effects on Plasma Cholesterol and Colonic Fermentation
2009
Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action
2012
Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism
2007
Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers
2011
Effect of a combination of xylanase, amylase and protease on growth performance of broilers fed low and high fiber diets
2017
Works of M. Choct being referenced
Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens
2010
Effects of commercial enzyme preparations on egg and eggshell quality in laying hens
2006
Non-Starch Polysaccharide-Degrading Enzymes Increase the Performance of Broiler Chickens Fed Wheat of Low Apparent Metabolizable Energy
1995
Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens
2010
White and Wholemeal Flours from Wheats of Low and Higher Apparent Metabolizable Energy Differ in Their Nutritional Effects in Rats ,
1998
Managing gut health through nutrition
2009
Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal‐based diets
2008
Anti‐nutritive activity of wheat pentosans in broiler diets
1990
Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora
2008
A comparison of three xylanases on the nutritive value of two wheats for broiler chickens
2004
Selenium supplementation affects broiler growth performance, meat yield and feather coverage
2004
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat
1999
Effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenicEscherichia colichallenge
2008
Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
1992
Dietary acylated starch improves performance and gut health in necrotic enteritis challenged broilers
2015
Trace mineral interactions in broiler chicken diets
2010
Soluble Wheat Pentosans Exhibit Different Anti-Nutritive Activities in Intact and Cecectomized Broiler Chickens
1992
The inhibition of nutrient digestion by wheat pentosans
1992
Effects of enzyme supplementation on the nutritive value of dehulled lupins
1996
A High Amylose (Amylomaize) Starch Raises Proximal Large Bowel Starch and Increases Colon Length in Pigs , ,
1997
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry
1999
Natural plant extracts and prebiotic compounds as alternatives to antibiotics in broiler chicken diets in a necrotic enteritis challenge model
2013
Morphology of Chickpea Seeds (Cicer arietinumL.): Comparison of desi and kabuli Types
2011
Processing cereal grains for animal feeding
1999
Effects of xylanase supplementation on between-bird variation in energy metabolism and the number of Clostridium perfringens in broilers fed a wheat-based diet
2006
Analysis of wheat arabinoxylans from a large-scale isolation
1992
Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects
1991
Effects of storage time and exogenous xylanase supplementation of new season wheats on the performance of young male pigs
2003
Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles
2013
The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility
2003
Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants
2009
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
Methods for the analysis of premium livestock grains
1999
Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors
1999
The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers
2004
Effects of wheat pentosans on endogenous amino acid losses in chickens
1994
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
Function and nutritional roles of the avian caeca: a review
2013
Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
2002
Effects of Xylanase on Growth and Gut Development of Broiler Chickens Given a Wheat-based Diet
2008
Enzymes for the feed industry: past, present and future
2006
Effects of Enzyme Combinations on Apparent Metabolizable Energy of Corn-Soybean Meal-Based Diets in Broilers
2003