Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Plant biostimulants: Definition, concept, main categories and regulation
2015 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Multiple effects of chitosan on plant systems: Solid science or hype
2013
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Trends in whey protein fractionation
2011
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
2019
Food Microstructure Affects the Bioavailability of Several Nutrients
2007
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon
2018
NiO nanoparticle doped-PVA-MF polymer nanocomposites: Preparation, Congo red dye adsorption and antibacterial activity
2020 Standout
Application of edible coatings to improve global quality of fortified pumpkin
2015
Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems
2010
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Calcium fortification of vegetables by vacuum impregnation
2002
Starch-Based Coatings for Preservation of Fruits and Vegetables
2018
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
2018
Citrus essential oils: Extraction, authentication and application in food preservation
2017
Water-soluble chitosan-based indicator label membrane and its response behavior to carbon dioxide
2021
Improving the adhesion-to-fibers and film properties of corn starch by starch sulfo-itaconation for a better application in warp sizing
2021
Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method
2015
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
2017
Preparation and characterization of antibacterial films based on polyvinyl alcohol/quaternized cellulose
2016
Works of M. Cháfer being referenced
Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils
2012
Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol)
2015
Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes
2016
Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity
2017
Vacuum impregnation and osmotic dehydration in matrix engineering
2001
Influence of substituting milk powder for whey powder on yoghurt quality
2002