Citation Impact
Citing Papers
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
TCMSP: a database of systems pharmacology for drug discovery from herbal medicines
2014 Standout
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
Differential Effects of Isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the Activation of PPARα, PPARγ, and Adipocyte Differentiation In Vitro
2006
The Isoflavone Equol Mediates Rapid Vascular Relaxation
2006
Dietary lipids and vascular function: UK Food Standards Agency workshop report
2004
An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part I
2005
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
2011
Chronic inflammation in the etiology of disease across the life span
2019 Standout
The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study
2005
Dairy product consumption and the metabolic syndrome
2008
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Patients With Very High Triglyceride Levels (from the Multi-center, plAcebo-controlled, Randomized, double-blINd, 12-week study with an open-label Extension [MARINE] Trial)
2011
The State of US Health, 1990-2010
2013 Standout
Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis
2011
Cardiovascular disease and long-chain omega-3 fatty acids
2003
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Nitric oxide and oxidative stress in vascular disease
2010 Standout
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
2006
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Synthesis of genistein derivatives and determination of their protective effects against vascular endothelial cell damages caused by hydrogen peroxide
2007
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
2009
An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II
2005
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
2019 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet
2007
The omega-3 index as a risk factor for coronary heart disease
2008
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
2014 Standout
Multi-targeted therapy of cancer by genistein
2008 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
The Glymphatic System: A Beginner’s Guide
2015 Standout
Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review
2011
Clinical appraisal of arterial stiffness: the Argonauts in front of the Golden Fleece
2005
Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies
2013
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Health benefits of dietary fiber
2009 Standout
Flavonoids and arterial stiffness: Promising perspectives
2014
The differential effects of EPA and DHA on cardiovascular risk factors
2011
Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels
2003
Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health
2009
Protective role of chickpea seed coat fibre on N-nitrosodiethylamine-induced toxicity in hypercholesterolemic rats
2008
Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans
2005
Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control
2008
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women
2006
Nutritional aspects in the causation and management of the metabolic syndrome
2004
Polyphenols and prevention of cardiovascular diseases
2005
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
2006
Omega-3 Fatty Acids and Cardiovascular Disease
2011
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Expert consensus document on arterial stiffness: methodological issues and clinical applications
2006 Standout
A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trials
2011
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Effects of a Controlled Diet Supplemented with Chickpeas on Serum Lipids, Glucose Tolerance, Satiety and Bowel Function
2007
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans
2006
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness
2010 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Effect of Fish Oil on Heart Rate in Humans
2005
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
2014
Fatty acids and cardiovascular disease
2009
Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels
2003
Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human clinical trials
2017
Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes
2012
Health Benefits of Nut Consumption
2010 Standout
Resistant starch in food: a review
2014 Standout
Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study
2006
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Dietary Recommendations for Children and Adolescents
2005
Minor components of pulses and their potential impact on human health
2009
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Functional food development: concept to reality
2007
Mechanisms, Pathophysiology, and Therapy of Arterial Stiffness
2005
Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle
2015
A Systems Biology Approach to Uncovering Pharmacological Synergy in Herbal Medicines with Applications to Cardiovascular Disease
2012
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN
2008
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
2018 Standout
Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies.
2015
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
A Critical Evaluation of the Role of Soy Protein and Isoflavone Supplementation in the Control of Plasma Cholesterol Concentrations
2006
Health properties of resistant starch
2005
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials
2008
Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation
2005
Microbial degradation of complex carbohydrates in the gut
2012 Standout
The Metabolic Syndrome
2008 Standout
Effects of Omega-3 Fatty Acids on Resting Heart Rate, Heart Rate Recovery After Exercise, and Heart Rate Variability in Men With Healed Myocardial Infarctions and Depressed Ejection Fractions
2006
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Bioavailability of Non-Provitamin A Carotenoids
2008
Components of a Cardioprotective Diet
2011
REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health
2010
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of M. Cehun being referenced
High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering
2004
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal
2004
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
2004
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
2002
A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men
2004
Dietary Supplementation with Chickpeas for at Least 5 Weeks Results in Small but Significant Reductions in Serum Total and Low-Density Lipoprotein Cholesterols in Adult Women and Men
2006
Post-prandial remnant lipids impair arterial compliance
2001
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods
2001
Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects
2005
The effect of chickpeas on human serum lipids and lipoproteins
2004
Isoflavones Reduce Arterial Stiffness
2003