Citation Impact
Citing Papers
Calcium and Magnesium Concentration of Inbred and Hybrid Broccoli Heads
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Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study
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International table of glycemic index and glycemic load values: 2002,
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Recent advances in understanding the antibacterial properties of flavonoids
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Ayurveda for diabetes mellitus: a review of the biomedical literature.
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Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico
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Chemical composition and nutritive value of Pinus pinea L. seeds
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An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
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Lactic acid bacteria as functional starter cultures for the food fermentation industry
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Chemistry and Biochemistry of Dietary Polyphenols
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Adhesion properties of camelina protein fractions isolated with different methods
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New hihg‐oleic peanut cultivars grown in the Southwestern United States
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Protein Digestibility of Selected Legumes Treated with Ultrasound and High Hydrostatic Pressure During Soaking
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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
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Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean
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Pesticide Exposure, Safety Issues, and Risk Assessment Indicators
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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
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Health properties of resistant starch
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Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)
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Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
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Electronic noses for food quality: A review
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Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing
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Leads from Indian medicinal plants with hypoglycemic potentials
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Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
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Soy proteins: A review on composition, aggregation and emulsification
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Resistant Starch–A Review
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Review of biodiesel composition, properties, and specifications
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Microbial degradation of complex carbohydrates in the gut
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Climate change associated effects on grape and wine quality and production
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Quality characteristics of sesame seeds and by-products
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Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
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Challenges of Sustainable and Commercial Aquaponics
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High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrumL.) Fruit Phenolics Grown either Conventionally or Organically
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In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables
2011
Applications of exopolysaccharides in the dairy industry
2001
Characterization of complexes of soy protein and chitosan heated at low pH
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Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2)
2005
Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi
2008
Characteristics of raspberry (Rubus idaeus L.) seed oil
2000
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
2008
Characteristics of hemp ( Cannabis sativa L.) seed oil
2002
Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics
2003
Designer fruits and vegetables with enriched phytochemicals for human health
2006
Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars
2008
Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers
2006
Works of M. Cappelloni being referenced
Use of sardine mince in cereal blends to obtain extruded products.
1989
Chemical composition and nutritive value of nuts grown in Italy
1998
Food fiber choices for diabetic diets
1988
Total-diet study: dietary intakes of macro elements and trace elements in Italy
2003
Relationship betweenin vitroFe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgarisL.)
1996
Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.
1995
Solubility−Digestibility Relationship of Legume Proteins
1997
Physicochemical, Nutritional, and Microstructural Characteristics of Chickpeas (Cicer arietinum L.) and Common Beans (Phaseolus vulgaris L.) Following Microwave Cooking
2000
Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
2003
Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
1995
Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?
2000
In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine
2000
Dietary fibre in legumes: effect of processing.
1995
Dietary fiber content of italian fruit and nuts
1992
The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid
1998
Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)
2002
In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes
1999
Effect of processing on legume resistant starch.
1992