Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Occurrence and analytical methods of acrylamide in heat-treated foods
2005
Solventless sample preparation techniques based on solid- and vapour-phase extraction
2010
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Characterization of the thermolysis products of Nafion membrane: A potential source of perfluorinated compounds in the environment
2015
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
2016
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
Azo dyes and human health: A review
2016 Standout
Synthesis of Renewable Fine‐Chemical Building Blocks by Reductive Coupling between Furfural Derivatives and Terpenes
2013 StandoutNobel
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Bioplastics for a circular economy
2022 Standout
Migration of Plastic Biliary Stents and Endoscopic Retrieval
2009
Copper–Zinc Alloy Nanopowder: A Robust Precious‐Metal‐Free Catalyst for the Conversion of 5‐Hydroxymethylfurfural
2015 StandoutNobel
Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I–IV dyes in hot chili powder and poultry feed samples
2011
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography
2009
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
2003
New Insights into Perfluorinated Sulfonic-Acid Ionomers
2017 Standout
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Adverse events associated with ERCP
2016 Standout
Acrylamide in Foods: Chemistry and Analysis. A Review
2010
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
2007
Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry
2004
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
2010
Visual Detection of Sudan Dyes Based on the Plasmon Resonance Light Scattering Signals of Silver Nanoparticles
2006
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Ionic liquid solutions as extractive solvents for value-added compounds from biomass
2014
Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics
2010
Intelligent Packaging: Concepts and Applications
2005 Standout
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Development of a Highly Sensitive and Specific Enzyme-Linked Immunosorbent Assay for Detection of Sudan I in Food Samples
2007
Food colors: Existing and emerging food safety concerns
2015
Raspberries and Human Health: A Review
2010
High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes
2010
Determination of Trace Sudan IV Residues in Foods Through Molecularly Imprinted SPE Coupled with LC
2011
Benzylamines via Iron-Catalyzed Direct Amination of Benzyl Alcohols
2015 StandoutNobel
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Analytical Eco-Scale for assessing the greenness of analytical procedures
2012 Standout
Conventional and alternative processes for spice production – a review
2007
Molecular imprinting: perspectives and applications
2016 Standout
Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
2018
Works of M. Bononi being referenced
A GC/MS method for the routine determination of acrylamide in food
2003
Unusual breakage of a plastic biliary endoprosthesis causing an enterocutaneous fistula
2002
‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus)
2006
Determination of gamma-butyrolactone (GBL) in foods by SBSE-TD/GC/MS
2003
Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods
2004
Update on enantiomeric composition of (1R)-(+)- and (1S)-(−)-camphor in essential oils by enantioselective gas chromatography
1999
Determination of ethylene chlorohydrin as marker of spices fumigation with ethylene oxide
2005
Identification of Perfluorooctanoic Acid Release from Commercial Coated Cooking Pans by Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry
2007
Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market
2006
Identification of diisobutyl phthalate (DIBP) suspected as possible contaminant in recycled cellulose for take‐away pizza boxes
2007
Determination of furan by headspace solid-phase microextraction–gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy)
2008