M. Bella

Nutritional evaluation of kabuli and desi type chickpeas (cicer arietinum L.) for ruminants using in vitro gas production technique

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Ruminal biohydrogenation as affected by tanninsin vitro

Soil microbiomes and climate change

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control

Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation

Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lambdiets: growth performances, carcass and meat quality

Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality

Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition

Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality

Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate