M. Behgar

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review

Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull

Study of chemical compositions, anti-nutritional contents and digestibility of electron beam irradiated sorghum grains