Standout Papers

The healthiness and sustainability of national and global food based dietary guidelines: modelling study 2020 2026 2022 2024311
  1. The healthiness and sustainability of national and global food based dietary guidelines: modelling study (2020)
    Marco Springmann, Luke Spajic et al. BMJ

Immediate Impact

3 from Science/Nature 50 standout
Sub-graph 1 of 24

Citing Papers

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Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals
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2 intermediate papers

Works of Luke Spajic being referenced

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
2020 Standout

Author Peers

Author Last Decade Papers Cites
Luke Spajic 13 1 18 239 168 3 339
Flaminia Ortenzi 3 2 17 199 123 14 303
Carmelia Alae-Carew 8 4 22 189 150 10 388
Angie Clonan 13 30 33 160 124 5 372
Lauren Bandy 48 3 24 142 224 14 388
Xavier Esteve-Llorens 4 5 279 129 11 399
Lilly Fink Shapiro 4 2 30 190 95 10 328
Aoife Kelly 9 3 18 56 74 3 318
Ernest R. Schwab 2 1 4 188 53 7 311
Elisabeth Helsing 9 3 18 56 74 6 314
Erwan de Gavelle 7 189 142 10 310

All Works

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Rankless by CCL
2026