Łukasz Sęczyk

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Phenolic composition and antioxidant potential of grain legume seeds: A review

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility