Citation Impact
Citing Papers
Collections of Traditional Chinese Medical Literature as Resources for Systematic Searches
2012
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
New insights into the medicinal importance, physiological functions and bioanalytical aspects of an important bioactive compound of foods ‘Hyperin’: Health benefits of the past, the present, the future
2017
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
2018
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Secondary metabolite profiling, cytotoxicity, anti-inflammatory potential and in vitro inhibitory activities of Nardostachys jatamansi on key enzymes linked to hyperglycemia, hypertension and cognitive disorders
2018
Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
2011
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Neuroprotective effects of apigenin against inflammation, neuronal excitability and apoptosis in an induced pluripotent stem cell model of Alzheimer’s disease
2016
A molecular insight of CTLA-4 in food allergy
2012
Capillary zone electrophoresis of proteins
1997
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Optimizing shelf life conditions for anthocyanin-rich tomatoes
2018
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
2014 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism
2014
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Cow’s milk allergy related pediatric constipation: Appropriate time of milk tolerance
2009
Machine Learning: Algorithms, Real-World Applications and Research Directions
2021 Standout
The biology of ergothioneine, an antioxidant nutraceutical
2020
Review article: lactose intolerance in clinical practice – myths and realities
2007
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Biological safety in the context of backward planetary protection and Mars Sample Return: conclusions from the Sterilization Working Group
2021 StandoutNobel
Chronic Neuroinflammation in Alzheimer’s Disease: New Perspectives on Animal Models and Promising Candidate Drugs
2014
Microfluidics: Fluid physics at the nanoliter scale
2005 Standout
Alpha-glucosidase inhibitory activity and lipid-lowering mechanisms of Moringa oleifera leaf extract.
2011
The Therapeutic Potential of Apigenin
2019 Standout
Development of Aloe vera based edible coating for tomato
2013
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
An investigation into the identification of potential inhibitors of SARS-CoV-2 main protease using molecular docking study
2020 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Yeast Models for Amyloids and Prions: Environmental Modulation and Drug Discovery
2019
Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
2014
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
2021
Light use efficiency for vegetables production in protected and indoor environments
2017
Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit
2014
Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits
2011
Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases
2015
Short period irradiation of single blue wavelength light extends the storage period of mature green tomatoes
2014
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
2011
Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit
2014
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Evaluation and Treatment of Functional Constipation in Infants and Children
2013 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Effects of continuous red light and short daily UV exposure during postharvest on carotenoid concentration and antioxidant capacity in stored tomatoes
2017
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa
2016
Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities
2017
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Louise E. Bennett being referenced
Chinese herbal medicine for Mild Cognitive Impairment and Age Associated Memory Impairment: a review of randomised controlled trials
2008
Heat-Stable Components of Wood Ear Mushroom, Auricularia polytricha (Higher Basidiomycetes), Inhibit In Vitro Activity of Beta Secretase (BACE1)
2013
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods
2013
Vitamin D2-Enriched Button Mushroom (Agaricus bisporus) Improves Memory in Both Wild Type and APPswe/PS1dE9 Transgenic Mice
2013
Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method
2011
Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine
2017
Analysis of bovine immunoglobulin G by capillary gel electrophoresis
1994
Cow’s Milk Allergy: A Complex Disorder
2005
Extraction and Characterization of Chickpea ( Cicer arietinum ) Albumin and Globulin
2008
Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages
2013
Modulation of in vitro activity of zymogenic and mature recombinant human β‐secretase by dietary plants
2012
Transport rates of dietary phytochemicals in cell monolayers is inversely correlated with absorption kinetics in humans
2017
Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives
2005
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
2011
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
2008
Role of food processing in food and nutrition security
2016
Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model
2017
Processed dietary plants demonstrate broad capacity for angiotensin converting enzyme and angiotensin II receptor binding inhibition in vitro
2012
Validation of Folate in a Convenient Yeast Assay Suited for Identification of Inhibitors of Alzheimer's Amyloid-β Aggregation
2008