Standout Papers
Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
2017
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil
2021
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract
2017
Haemostatic materials for wound healing applications
2021 Standout
A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
2019
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
2021
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
2018
Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating
2020
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
2019
Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films
2020
Development of edible films and coatings from alginates and carrageenans
2015
Preparation of chitosan/poly vinyl alcohol films and their inhibition of biofilm formation against Pseudomonas aeruginosa PAO1
2018
Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
2012
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Active packaging films with natural antioxidants to be used in meat industry: A review
2018
Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications
2017
Mango leaf extract incorporated chitosan antioxidant film for active food packaging
2018
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
2015
Development of hydrocolloid Bi-layer dressing with bio-adhesive and non-adhesive properties
2016
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
2016
Development and characterization of biodegradable chitosan films containing two essential oils
2014
In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
2015
Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging
2018
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
2017
Preparation of chitosan-TiO2 composite film with efficient antimicrobial activities under visible light for food packaging applications
2017
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
2019
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
2018
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Synthesis of Intelligent pH Indicative Films from Chitosan/Poly(vinyl alcohol)/Anthocyanin Extracted from Red Cabbage
2019
Successful Organizational Change: Integrating the Management Practice and Scholarly Literatures
2018 Standout
Microwave food processing—A review
2013 Standout
NiO nanoparticle doped-PVA-MF polymer nanocomposites: Preparation, Congo red dye adsorption and antibacterial activity
2020 Standout
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
2014
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
2012
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Edible films and coatings: Structures, active functions and trends in their use
2011
Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film
2017
From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review
2019
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
2015
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
2015
Chitosan: A potential biopolymer for wound management
2017
Influence of α-tocopherol on physicochemical properties of chitosan-based films
2011
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
2019
Smart wound dressings for wound healing
2021 Standout
Influence of extrusion process conditions on starch film morphology
2017
Gelatin-Based Films and Coatings for Food Packaging Applications
2016
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
2021
Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts
2014
Food applications of emulsion-based edible films and coatings
2015
Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films
2010
Effect of freezing on physical properties of whey protein emulsion films
2012
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
Progress in bio-based plastics and plasticizing modifications
2013
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
2015
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
2017
Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
2016
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
2016
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber
2016
Microwave Freeze-Drying Characteristics of Banana Crisps
2010
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
2013
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
2013
Polysaccharide-based films and coatings for food packaging: A review
2016
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Development and structural characterization of edible films for improving fruit quality
2017
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
2013
Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
2017
Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review
2019
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
2014
Starch-Based Coatings for Preservation of Fruits and Vegetables
2018
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
2019
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
2020
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
2018
Deconstructing AMO framework: a systematic review
2016
Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
2018
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
2014
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning
2018
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
2019
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
2017
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
2016
Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
2015
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
2015
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
2016
The controlled synthesis of polyglucose in one-dimensional coordination nanochannels
2016 StandoutNobel
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
2015 Standout
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material
2018
Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax
2015
Active edible films: Current state and future trends
2015
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
2012
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
2014
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
2021
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
2020
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
2018
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
2010
Preparation and characterization of antibacterial films based on polyvinyl alcohol/quaternized cellulose
2016
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
2014
Works of Lorena Atarés being referenced
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films
2015
Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes
2016
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
2011
Protocol: Comparing advantages and disadvantages of Rating Scales, Behavior Observation Scales and Paired Comparison Scales for behavior assessment of competencies in workers. A systematic literature review
2015
Thermoplastic cassava starch-chitosan bilayer films containing essential oils
2017
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
2013
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
2013
Effect of essential oils and homogenization conditions on properties of chitosan-based films
2011
Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity
2017
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
2013
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
2010
Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)
2008
Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets
2018
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
2011
Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review
2017
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
2012
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films
2009
Physical and bioactive properties of corn starch – Buttermilk edible films
2014
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
2014