Citation Impact
Citing Papers
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Extraction of water-soluble hemicelluloses from barley husks
2008
The Structure of Barley α-Amylase Isozyme 1 Reveals a Novel Role of Domain C in Substrate Recognition and Binding
2003
Fractional purification and bioconversion of hemicelluloses
2012
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Studies on the Activation and Release of Bound Limit Dextrinase in Malted Barley
1996
Fractional and structural characterization of hemicelluloses isolated by alkali and alkaline peroxide from barley straw
2002
Carbohydrate-binding modules: fine-tuning polysaccharide recognition
2004 Standout
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
2008
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
2007
Substrate Specificity of Barley Cysteine Endoproteases EP-A and EP-B1
1998 StandoutNobel
Encapsulation of polyphenols – a review
2010 Standout
Comparison of the physicochemical properties of barley starches after partial α-amylolysis and acid/alcohol hydrolysis
2007
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties
2007
Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size
2003
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
2008
Structural characterization of water soluble β-glucan of oat bran
2000
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
2002 Standout
Extraction of cellulose and preparation of nanocellulose from sisal fibers
2007 Standout
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
2005
The contribution of wheat to human diet and health
2015 Standout
Starch : Analytical aspect
1996
Works of L.J. Macri being referenced
Models for the action of barley alpha-amylase isozymes on linear substrates
1994
Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans
1998
Purification and Characterisation of Limit Dextrinase Inhibitors from Barley
1994
Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions
1998
Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing
1999
Structure and physicochemical properties of barley non-starch polysaccharides—II. Alkaliextractable β-glucans and arabinoxylans
1998
Detection of a Limit Dextrinase Inhibitor in Barley
1993