Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Safety, Tolerance, and Enhanced Efficacy of a Bioavailable Formulation of Curcumin With Fenugreek Dietary Fiber on Occupational Stress
2016
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid
2016
Sources, stability, encapsulation and application of natural pigments in foods
2020
Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review
2018 Standout
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
2017
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Linyan Zhou being referenced
Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology
2012
Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry
2017
Redox balance signalling in occupational stress: modification by nutraceutical intervention.
2011
Effect of high pressure carbon dioxide on the properties of water soluble pectin in peach juice
2014