Lingyi Liu

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus

Gene Regulatory Networks Elucidating Huanglongbing Disease Mechanisms

MOFs and MOF-Derived Materials for Antibacterial Application

The Candidatus Liberibacter–Host Interface: Insights into Pathogenesis Mechanisms and Disease Control

Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation

Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model

Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits