Immediate Impact

17 standout
Sub-graph 1 of 8

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Sustainable poultry farming practices: a critical review of current strategies and future prospects
2024 Standout
3 intermediate papers

Works of Lene Stødkilde being referenced

The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
2021
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores
2017
and 1 more

Author Peers

Author Last Decade Papers Cites
Lene Stødkilde 78 91 129 173 93 26 486
Di Zhang 95 59 84 72 115 21 483
Marjukka Lamminen 81 190 53 86 88 16 512
Hailin Huan 131 202 131 149 84 17 471
Sasa Zuo 81 251 79 150 120 29 521
Alice Luciano 163 38 64 182 76 23 511
Ping Li 78 274 66 95 160 46 546
Samir Smeti 304 135 81 106 47 36 494
Dagmar Dušková 98 140 106 102 78 28 454
Shin Ja Lee 195 264 89 82 110 49 541
Pranjal Yadava 31 37 131 141 295 24 531

All Works

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Rankless by CCL
2026