Standout Papers
Citation Impact
Citing Papers
Activation of the p62‐Keap1‐NRF2 pathway protects against ferroptosis in hepatocellular carcinoma cells
2015 Standout
Single-Molecule Imaging of an in Vitro -Evolved RNA Aptamer Reveals Homogeneous Ligand Binding Kinetics
2009 StandoutNobel
Effects of epigallocatechin-3-gallate on mitochondrial integrity and antioxidative enzyme activity in the aging process of human fibroblast
2008
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Dietary Influences on Nonexercise Physical Activity and Energy Expenditure in C57BL/6J Mice
2012
Bound phenolics in foods, a review
2013 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
DCDHF Fluorophores for Single‐Molecule Imaging in Cells
2008 StandoutNobel
Immunostimulatory properties of coffee mannans
2009
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
2012
Trigonelline: A Plant Alkaloid with Therapeutic Potential for Diabetes and Central Nervous System Disease
2012
Antioxidant activity and water-holding capacity of canola protein hydrolysates
2007 Standout
An Oxygen Scavenging System for Improvement of Dye Stability in Single-Molecule Fluorescence Experiments
2007
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
2003 Standout
Melatonin and serotonin profiles in beans of Coffea species
2011
Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs
2010
Antioxidant RichMorus albaleaf Extract Induces Apoptosis in Human Colon and Breast Cancer Cells by the Downregulation of Nitric Oxide Produced by Inducible Nitric Oxide Synthase
2013
Single-molecule motions enable direct visualization of biomolecular interactions in solution
2014 StandoutNobel
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Crystal structures, DNA-binding and cytotoxic activities studies of Cu(II) complexes with 2-oxo-quinoline-3-carbaldehyde Schiff-bases
2010
Carnosine supplementation protects rat brain tissue against ethanol-induced oxidative stress
2010
Multiplexed 3D cellular super-resolution imaging with DNA-PAINT and Exchange-PAINT
2014 Standout
Antioxidant and radical scavenging properties of curcumin
2008 Standout
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Prospective study of coffee consumption and risk of Parkinson's disease
2007
Antioxidant and antibacterial potential of pomegranate peel extracts
2013
The epidemiology of Parkinson's disease: risk factors and prevention
2016 Standout
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Flavonoids: an overview
2016 Standout
Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases
2019 Standout
A practical guide to single-molecule FRET
2008 Standout
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Orexin activation counteracts decreases in nonexercise activity thermogenesis (NEAT) caused by high-fat diet
2017 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Traditional, state-of-the-art and renewable thermal building insulation materials: An overview
2019 Standout
Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
2008 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
A study on chemical constituents and sugars extraction from spent coffee grounds
2010
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Influence of extraction process on antioxidant capacity of spent coffee
2011
Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)
2004
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
2010
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
2006
Copper Active Sites in Biology
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant activity of white and black sesame seeds and their hull fractions
2005
The Therapeutic Potential of Apigenin
2019 Standout
Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
2004
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.
2013 Standout
A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communisL.) Fruit Extracts
2006
The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger
2006
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Effects of natural antioxidants on iron‐catalyzed lipid oxidation of structured lipid‐based emulsions
2003
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
2005 Standout
Dietary Fibre Characteristics and Antioxidant Activity of Sesame Seed Coats (Testae)
2010
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
2008
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels
2004
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Effects of polyphenols on skin damage due to ultraviolet A rays: an experimental study on rats
2007
A review on protein–phenolic interactions and associated changes
2013 Standout
Quality characteristics of sesame seeds and by-products
2006 Standout
Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils
2005
Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review
2007
Lifetime and Spectrally Resolved Characterization of the Photodynamics of Single Fluorophores in Solution Using the Anti-Brownian Electrokinetic Trap
2012 StandoutNobel
Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System
2004
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls
2005
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Extrapineal melatonin: sources, regulation, and potential functions
2014 Standout
Thermal insulation improvement in construction materials by adding spent coffee grounds: An experimental and simulation study
2018
Polyphenol Content and Antioxidant Effects in Herb Teas
2011
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Antioxidant activity of Smilax excelsa L. leaf extracts
2008 Standout
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
2002
Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts
2004
Antiglycative and antioxidative properties of coffee fractions
2010
Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars
2015
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
2012
Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (HordeumvulgareL.)
2006
Bright, Red Single-Molecule Emitters: Synthesis and Properties of Environmentally Sensitive Dicyanomethylenedihydrofuran (DCDHF) Fluorophores with Bisaromatic Conjugation
2009 StandoutNobel
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Lee‐Wen Chang being referenced
Voluntary running in male S5B/PlRas rats fed high fat or high carbohydrate diets
1995
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
2010
Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine
2002
Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity
2007
Identification of an Antioxidant, Ethyl Protocatechuate, in Peanut Seed Testa
2003
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate
2004
Antimutagenic and antimicrobial activities of pu-erh tea
2006
Antioxidant activity of sesame coat
2002 Standout
Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures
2001
Effects of three biological thiols on antimutagenic and antioxidant enzyme activities
2008
Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging
2004
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
2010
Antioxidant Properties of Roasted Coffee Residues
2005