Lee Sin Chang

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated

Pulsed electric field technology in vegetable and fruit juice processing: A review

Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)