L.B. Carew

Trade‐offs in evolutionary immunology: just what is the cost of immunity?

High-selenium yeast supplementation in free-living North American men: No effect on thyroid hormone metabolism or body composition

Hepatic monitoring of essential amino acid availability may regulate IGF-I activity, thermogenesis, and fatty acid oxidation/synthesis

Methods of assessment of iodine status in humans: a systematic review

EFFECTS OF GREEN LIGHT ON BIOLOGICAL SYSTEMS

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Studies on the Metabolizable Energy of Rapeseed Meal for Growing Chickens and Laying Hens

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

A Bioassay for True Metabolizable Energy in Feedingstuffs

Brown Adipose Tissue: Function and Physiological Significance

Factors Affecting the Metabolizable Energy Value of Rapeseed Meal

Exploring the Nutritional Potential of Wild and Underutilized Legumes

Controlled Photoperiodic Environments for Food Animals

Cerebral Lateralization

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

A Biological Assay for Metabolizable Energy in Poultry Feed Ingredients Together With Findings Which Demonstrate Some of the Problems Associated With the Evaluation of Fats

Glucosinolates and their breakdown products in food and food plants

Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

Effect of Micelle Formation on the Absorption of Neutral Fat and Fatty Acids by the Chicken

Influence of the age of chicken on the metabolisable energy values of poultry diets

Effect of Diet Composition on Feed Intake and Growth of Chicks Under Heat Stress

Decreased Amino Acid Requirements of Growing Chicks Due to Immunologic Stress

Economic Losses from Heat Stress by US Livestock Industries

Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers

Growth, Thyroid Function, and Serum Macromineral Levels in Magnesium-Deficient Chicks

Effects of lysine deficiencies on plasma levels of thyroid hormones, insulin-like growth factors I and II, liver and body weights, and feed intake in growing chickens

Effects of methionine deficiencies on plasma levels of thyroid hormones, insulin-like growth factors-I and -II, liver and body weights, and feed intake in growing chickens

Dietary Carbohydrate and Fat Do Not Alter the Thyroid Response to Protein Deficiency in Chicks

Physiological Development of Cockerels as Influenced by Selected Wavelengths of Environmental Light

The Relationship of Dietary Energy Level and Density to the Growth Response of Chicks to Fats

Studies of the Metabolizable Energy of Grain and Grain Products for Chickens

Effect of Methionine Deficiency on the Utilization of Energy by the Chick

Effect of Corn Oil on Metabolic Efficiency of Energy Utilization by Chicks