Standout Papers

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 2021 2026 2022 2024226
  1. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 (2021)
    Lu Wang, Eurídice Martínez Steele et al. JAMA

Immediate Impact

2 from Science/Nature 66 standout
Sub-graph 1 of 20

Citing Papers

Forecasting the Burden of Cardiovascular Disease and Stroke in the United States Through 2050—Prevalence of Risk Factors and Disease: A Presidential Advisory From the American Heart Association
2024 Standout
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
2024 Standout
1 intermediate paper

Works of Lauren E O’Connor being referenced

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
2021 Standout
Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Lauren E O’Connor 885 442 179 198 53 1.4k
Tammy Y. N. Tong 999 633 139 440 37 1.6k
Keren Papier 593 317 157 448 45 1.3k
Mohammad Hossein Rouhani 609 435 261 130 90 1.5k
Gregory D. Miller 703 342 406 150 70 1.7k
Anika Knüppel 590 319 85 392 33 1.2k
Jean‐Philippe Drouin‐Chartier 897 486 259 126 62 1.4k
Michael J. Orlich 749 528 136 603 24 1.4k
Roman Pawlak 438 274 257 306 49 1.2k
C. J. Prynne 834 456 515 64 38 1.7k
Frank Qian 402 446 166 159 68 1.5k

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2026