Citation Impact
Citing Papers
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
The effect of ultrasonic salting on protein and water–protein interactions in meat
2013
Food process innovation through new technologies: Use of ultrasound
2011
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations
2013
Works of László Friedrich being referenced
Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage
2007
Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat
2008