Citation Impact
Citing Papers
Acylated anthocyanins as stable, natural food colorants - a review.
2005
Bound phenolics in foods, a review
2013 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Environmental and health effects of the herbicide glyphosate
2017 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
2014
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Characteristics and Occurrence of Phenolic Phytochemicals
1999
Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future
2005
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
2007
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
2000
Development of a fast extraction method and optimization of liquid chromatography–mass spectrometry for the analysis of phenolic compounds in lentil seed coats
2014
The biochemistry and medical significance of the flavonoids
2002 Standout
Absence of genotoxicity of potato alkaloids α-chaconine, α-solanine and solanidine in the ames salmonella and adult and foetal erythrocyte micronucleus assays
1992
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice
2002
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Cellulose: Fascinating Biopolymer and Sustainable Raw Material
2005 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Changes in Contents of Carotenoids and Vitamin E during Tomato Processing
2004
Phenolic acids in potatoes, vegetables, and some of their products
2006
Compositional and functional characteristics of dates, syrups, and their by-products
2007 Standout
New Prenylated Benzoic Acid and Other Constituents from Almond Hulls (Prunus amygdalus Batsch)
2001
Antioxidant Defense System Induced by a Methanol Extract ofCaesalpinia bonducella. in Rat Liver
2005
Copper Active Sites in Biology
2014 Standout
Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.
2010
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Lycopene content of foods and lycopene intake in two groups of the Hungarian population
2003
Copigmentation reactions and color stability of berry anthocyanins
2005
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Active Treatment of Frying Oil for Enhanced Fry‐life
2002
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
2004
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing
2009
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
2003
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity
2005
Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants
2001
Food Browning and Its Prevention: An Overview
1996
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels
2003
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Antioxidant Properties of Wheat As Affected by Pearling
2006
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
2005
Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity
2005
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Effect of semi-drying on the antioxidant components of tomatoes
2004
Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentum Mill.)
2004
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
2004
Antioxidant activity and phenolic compounds in 32 selected herbs
2007 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Supercritical fluid extraction of Rumex Acetosa L. roots: Yield, composition, kinetics, bioactive evaluation and comparison with conventional techniques
2016
Chemical studies of anthocyanins: A review
2008 Standout
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
2006 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Antioxidant Polyphenols in Almond and Its Coproducts
2005
Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
2017
Antioxidant activity in different fractions of tomatoes
2004
Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Green Leafy Cover
2006
Novel cellulose ester–poly(furfuryl alcohol)–flax fiber biocomposites
2003
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
2003
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
2005 Standout
Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Byproducts
2007
The influence of organic production on food quality – research findings, gaps and future challenges
2014
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
The importance of almond (Prunus amygdalus L.) and its by-products
2009
Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains
2005
Acceleration of the thermoxidation of oil by heme iron
2005
MICROWAVE-ASSISTED EXTRACTION AND LC/MS ANALYSIS OF PHENOLIC ANTIOXIDANTS IN SWEET APRICOT (PRUNUS ARMENIACA L.) KERNEL SKINS
2013
Antioxidant activity of almonds and their by‐products in food model systems
2006
Preharvest Herbicide Treatments Affect Black Bean Desiccation, Yield, and Canned Bean Color
2016
Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype
2008
Recent advancements in natural dye applications: a review
2013 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Designer fruits and vegetables with enriched phytochemicals for human health
2006
Hydroxycinnamates and their in vitro and in vivo antioxidant activities
2009
Works of Lan Dao being referenced
Distribution of glycoalkaloids in potato plants and commercial potato products
1992
Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins
1997
Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls
2002
Chemically Activated Furfuryl Alcohol-Based Wood Adhesives. I. The Role of Furfuryl Alcohol
1996
Improved Method for the Stabilization of Anthocyanidins
1998
Delphinidin 3-O-(2-O-β-d -Glucopyranosyl-α-l -arabinopyranoside): A Novel Anthocyanin Identified in Beluga Black Lentils
2005
Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes
2001
Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (R heum spp.) varieties
2012
Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry
1996
Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
1992
Identification of Three Triterpenoids in Almond Hulls
2000
Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats
1997
Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes
1994