Citation Impact
Citing Papers
Variation of lactoferrin and lactoperoxidase in bovine milk and the impact of level of pasture intake
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Structural inference of native and partially folded RNA by high-throughput contact mapping
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Pharmaceutical Particle Engineering via Spray Drying
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Microbial deterioration of cultural heritage and works of art — tilting at windmills?
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Role of the normal gut microbiota
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Bioactive peptides and proteins
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Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics
2012
Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria
2010
Functional Microorganisms for Functional Food Quality
2010
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
2001
Malolactic fermentation in wine - beyond deacidification
2002
Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
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Reactions in Droplets in Microfluidic Channels
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Gut microbiota functions: metabolism of nutrients and other food components
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Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine
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Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
2009
Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene
2011
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Preparation and evaluation of microspheres prepared from whey protein isolate
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Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics
2008
Antioxidative peptides from food proteins: A review
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Specific probiotic therapy attenuates antibiotic induced visceral hypersensitivity in mice
2005
Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics
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Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension
2009
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
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Seasonal influence on heat‐resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi , predominant milk spoilers isolated from Belgian raw milk samples
2008
Enterococci as probiotics and their implications in food safety
2011 Standout
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
2011
Functional implications of structural differences between variants A and B of bovine β‐lactoglobulin
1999
The strawberry: Composition, nutritional quality, and impact on human health
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
2011
The complex microbiota of raw milk
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Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
2011
Prevention and Suppression of Helicobacter felis Infection in Mice Using Colostral Preparation with Specific Antibodies
2003
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Role of the molten globule state in protein folding
2000
Acceleration of cheese ripening
1996
Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks
2007
Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein
1995
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Diabetes preventive gluten‐free diet decreases the number of caecal bacteria in non‐obese diabetic mice
2005
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development
2006
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
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The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
SSCP analysis at the bovineCSN3locus discriminates six alleles corresponding to known protein variants (A, B, C, E, F, G) and three new DNA polymorphisms (H, I, A1)
1999
Polyphenols: food sources and bioavailability
2004 Standout
Smart packaging systems for food applications: a review
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Interaction of β-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review
1995
Hypotensive Peptides from Milk Proteins
2004
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality
2009
Isolation and rapid sequence characterization of two novel bovine Β-lactoglobulins I and J
1996
Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
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Short-chain fatty acids in control of body weight and insulin sensitivity
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Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
2012 Standout
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
2008
Antibiotic resistance of raw-milk-associated psychrotrophic bacteria
2006
Analysis and comparison of the microflora isolated from fresco surface and from surrounding air environment through molecular and biodegradative assays
2012
The Intestinal Microbiota Affect Central Levels of Brain-Derived Neurotropic Factor and Behavior in Mice
2011 Standout
Using an electronic nose for determining the spoilage of vacuum-packaged beef
1999
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Gut Microbiota in Health and Disease
2010 Standout
Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein
2005
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
2009
Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin
2007
Manothermosonication of Foods and Food-Resembling Systems: Effect on Nutrient Content and Nonenzymatic Browning
2000
Competitive Adsorption Between Sodium Caseinate and Oil‐Soluble and Water‐Soluble Surfactants in Oil‐in‐Water Emulsions
1995
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Antimicrobial herb and spice compounds in food
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A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases
2005
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
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Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Phosphate solubilizing bacteria and their role in plant growth promotion
1999 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
2009
Structural Changes Accompanying pH-Induced Dissociation of the β-Lactoglobulin Dimer,
2000
Influence of retorting (121 °C for 15 min), before or after emulsification, on the properties of calcium caseinate oil-in-water emulsions
2002
Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration
2007
Pathogenesis ofHelicobacter pyloriInfection
2006 Standout
Contents of agonistic and antagonistic opioid peptides in different cheese varieties
2008
Agricultural uses of plant biostimulants
2014 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk
2001
Bioactive peptides: Production and functionality
2006
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
2011
Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk
2005
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Versatile Peptide C-Terminal Functionalization via a Computationally Engineered Peptide Amidase
2016 StandoutNobel
Electronic noses for food quality: A review
2014 Standout
Structural Basis of the Tanford Transition of Bovine β-Lactoglobulin,
1998
Effect of growth temperature on several exported enzyme activities in the psychrotrophic bacterium Pseudomonas fluorescens
1991
Some recent advances in the basic chemistry of milk proteins and lipids
1996
Climate change associated effects on grape and wine quality and production
2010 Standout
Zinc Oxide—From Synthesis to Application: A Review
2014 Standout
EFFECT OF HIGH-PRESSURE TREATMENT OF MILK ON LIPASE AND gamma-GLUTAMYL TRANSFERASE ACTIVITY
2004
CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT
2007
Protein-stabilized emulsions
2004 Standout
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Insecticide Formulations Based on Nicotine Oleate Stabilized by Sodium Caseinate
2002
Flavour encapsulation and controlled release – a review
2005 Standout
BOTANICAL INSECTICIDES, DETERRENTS, AND REPELLENTS IN MODERN AGRICULTURE AND AN INCREASINGLY REGULATED WORLD
2005 Standout
Bioactive peptides in dairy products
2011
Effect of pH on Retention of Aroma Compounds by β-Lactoglobulin
2000
Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides
2004
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
2005
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry
1995
Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1
2002
Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk
2010
Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
2002
Peptidases and amino acid catabolism in lactic acid bacteria
1999
Works of L. Stepaniak being referenced
Immunoreactivity and inhibition of angiotensin I converting enzyme and lactococcal oligopeptidase by peptides from cheese
2001
Isolation and characterization of a 67 KDA oligopeptidase from Propionibacterium freudenreichii ATCC 9614
1998
Characterization of proteinases from Pseudomonas based on hydrolysis of milk proteins.
1989
Purification and characterization of a 33kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614
1998
Latent Bioactive Peptides in Milk Proteins: Proteolytic Activation and Significance in Dairy Processing
2002
Proteolytic activities in togwa, a Tanzanian fermented food
2002
Isolation and Characterization of a Tributyrin Esterase from Lactobacillus plantarum 2739
1997
Screening for peptides from fish and cheese inhibitory to prolyl endopeptidase
2004
Peptides inhibitory to endopeptidase and aminopeptidase fromLactococcus lactis ssp.lactis MG1363, released from bovine?-casein by chymosin, trypsin or chymotrypsin
1996
Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii
1996
Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins
2004
Characterization of an intracellular oligopeptidase from Lactobacillus paracasei
1997
Enzymes in cheese technology
1993
PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS PLANTARUM 2739
1996
Effect of Peptides from the Sequence 58-72 of .beta.-Casein on the Activity of Endopeptidase, Aminopeptidase, and X-Prolyl-Dipeptidyl Aminopeptidase from Lactococcus lactis ssp. lactis MG1363
1995
Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science
2005
Psychrotrophs and their enzymes in milk and dairy products: Quality aspects
1997
Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli
1996
The Sourdough Microflora. Cellular Localization and Characterization of Proteolytic Enzymes in Lactic Acid Bacteria
1996
Advanced dairy chemistry — 1: Proteins
1993
Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens AFT 36
1982
Characterization of the principal intracellular endopeptidase from Lactococcus lactis subsp. lactis MG1363
1995
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses
2005