L. E. Hanson

Decreased plasma isoleucine concentrations after upper gastrointestinal haemorrhage in humans.

Nutritional influences on some major enteric bacterial diseases of pig

Nutrition and health of aquaculture fish

A risk score to predict need for treatment for uppergastrointestinal haemorrhage

Effects of water deprivation on drug pharmacokinetics: Correlation between drug metabolism and hepatic CYP isozymes

Maternal dietary sodium chloride levels affect the sex ratio in rat litters

Generalized equations for predicting body density of men

The human sex ratio. Part 1: A review of the literature.

Administration of substances to laboratory animals: routes of administration and factors to consider.

Utilization of cellulose by pigs and its effects on caecal function

Effects of feeding diets containing an imbalance of branched-chain amino acids on fingerling channel catfish

EFFECT OF DIET COMPLEXITY AND FEED RESTRICTION ON THE INCIDENCE AND SEVERITY OF DIARRHEA IN EARLY-WEANED PIGS

The Conservation of Water by Young Adult Rats with Restricted Water Supplies

Effects of Protein Level Sequence and Kind of Starter on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics

Sodium Metabolism and Its Requirement during Reproduction in Female Rats

Leucine-Isoleucine Interrelationship in the Young Pig

The Effect of Feeding Different Levels of a Cellulosic Material to Swine1