Citation Impact
Citing Papers
Accelerating extinction risk from climate change
2015 StandoutScience
A Review of Global Precipitation Data Sets: Data Sources, Estimation, and Intercomparisons
2017 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
DNA methylation and epigenetic inheritance
1990 Standout
Bound phenolics in foods, a review
2013 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Previsual symptoms of Xylella fastidiosa infection revealed in spectral plant-trait alterations
2018 Standout
The ecology and impact of chytridiomycosis: an emerging disease of amphibians
2009
Bioactive packaging technologies for extended shelf life of meat-based products
2007
Transformation of vegetable waste into value added products:
2002 Standout
Impacts of climate change on the future of biodiversity
2012 Standout
Emerging fungal threats to animal, plant and ecosystem health
2012 StandoutNature
Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise
2018
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Amphibian chytridiomycosis in Japan: distribution, haplotypes and possible route of entry into Japan
2009
Riding the Wave: Reconciling the Roles of Disease and Climate Change in Amphibian Declines
2008
Evaluating the links between climate, disease spread, and amphibian declines
2008
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Climate Change Impacts on Global Food Security
2013 StandoutScience
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Global Emergence ofBatrachochytrium dendrobatidisand Amphibian Chytridiomycosis in Space, Time, and Host
2009
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Oscillatory measurements for salad dressings stabilized with modified starch, xanthan gum, and locust bean gum
2006
Climate change, chytridiomycosis or condition: an experimental test of amphibian survival
2010
How will climate change affect mycotoxins in food?
2009
Methods for the study of starch retrogradation
2000
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15)
2002
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Increasing impacts of climate change upon ecosystems with increasing global mean temperature rise
2010
Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts
2005
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Emulsion stabilizing properties of depolymerized pectin
2002
Rheological studies of synergistic kappa carrageenan-carob galactomannan gels
1992
Coincident mass extirpation of neotropical amphibians with the emergence of the infectious fungal pathogen Batrachochytrium dendrobatidis
2011
Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice
2007
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects for the future
2010 Standout
Global precipitation measurements for validating climate models
2017
Are we in the midst of the sixth mass extinction? A view from the world of amphibians
2008 Standout
From silent spring to silent night: Agrochemicals and the anthropocene
2017
Status, supply chain and processing of cocoa - A review
2017 Standout
Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams
1999
An Emerging Disease Causes Regional Population Collapse of a Common North American Bat Species
2010 StandoutScience
Worldwide emergence of resistance to antifungal drugs challenges human health and food security
2018 StandoutScience
Biodiversity monitoring: some proposals to adequately study species’ responses to climate change
2009
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Persistence of the emerging pathogen Batrachochytrium dendrobatidis outside the amphibian host greatly increases the probability of host extinction
2007
Chemical studies of anthocyanins: A review
2008 Standout
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
2011 Standout
Deep Neural Networks Based Recognition of Plant Diseases by Leaf Image Classification
2016 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Sensory description of dark chocolates by consumers
2008
Climate Change and Food Systems
2012 Standout
Hidden Killers: Human Fungal Infections
2012 Standout
Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
2004
Increasing human dominance of tropical forests
2015 StandoutScience
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Genome duplication in amphibians and fish: an extended synthesis
2011
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods
2002
Works of L. Durán being referenced
Caracterización del flujo de mermeladas comerciales españolas
1991
Evolución del comportamiento reológico de las confituras de melocotón con la dilución: influencia del contenido en sólidos solubles y en fruta
1988
Compression resistance, sweetener's diffusion and sweetness of hydrocolloids gels
2003
Climate change and outbreaks of amphibian chytridiomycosis in a montane area of Central Spain; is there a link?
2006
Lightness and gloss of peach gels: effect of fruit and sugar content
1998
Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels
2006
Influence of composition on the resistance to compression of kappa carrageenan-locust bean gum-guar gum mixed gels: relationship between instrumental and sensorial measurements
1990
Influence of sweeteners on the viscoelasticity of hydrocolloids gelled systems
2003
Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels
2001
Flow behaviour of semi-solid dairy desserts. Effect of temperature
2004
On the Optimal Measuring Area for Pointwise Rainfall Estimation: A Dedicated Experiment with 14 Laser Disdrometers
2016
Rheological characterization of semisolid dairy desserts. Effect of temperature
2004
RHEOLOGICAL INDICES OF FRUIT CONTENT IN JAMS: EFFECT OF FORMULATION ON FLOW PLASTICITY OF SHEARED STRAWBERRY AND PEACH JAMS
1993
Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura
1999
Stress Relaxation of Fruit Gels. Evaluation of Models and Effects of Composition
1993
Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks
2001
TEXTURE OF SWEET ORANGE GELS BY FREE‐CHOICE PROFILING
1995