Immediate Impact

17 standout
Sub-graph 1 of 9

Citing Papers

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Oxidative stress in poultry production
2024 Standout
3 intermediate papers

Works of L. dos S. Lopes being referenced

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger
2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
2018

Author Peers

Author Last Decade Papers Cites
L. dos S. Lopes 150 72 45 113 35 324
S. Wilfred Ruban 140 23 29 100 38 310
Jun Gao 121 23 57 41 14 282
Kerri B. Gehring 195 16 9 143 30 326
Marija Dokmanović 181 65 25 62 26 296
G.L. Nortjé 209 15 19 214 25 348
Artur Żbikowski 122 35 53 64 26 308
María Salud Rubio Lozano 117 35 36 153 37 352
John S. Avens 97 35 11 165 25 281
Renata Pyz‐Łukasik 129 17 14 86 40 308
Nabajit Das 54 53 58 33 23 365

All Works

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Rankless by CCL
2026