Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Clinical Practice Guidelines for Clostridium difficile Infection in Adults and Children: 2017 Update by the Infectious Diseases Society of America (IDSA) and Society for Healthcare Epidemiology of America (SHEA)
2017 Standout
Features, Evaluation and Treatment Coronavirus (COVID-19)
2020 Standout
Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
2011
Aflatoxin levels and exposure assessment of Spanish infant cereals
2010
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
The effect of temperature on persistence of SARS-CoV-2 on common surfaces
2020
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Isolation, Structure Elucidation and Biological Activity of 8-O-Methylaverufin and 1,8-O-Dimethylaverantin as New Antifungal Agents from Penicillium chrysogenum
2003
Clinical Practice Guidelines for Clostridium difficile Infection in Adults: 2010 Update by the Society for Healthcare Epidemiology of America (SHEA) and the Infectious Diseases Society of America (IDSA)
2010 Standout
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Phenolic compound in beans as protection against mycotoxins
2016
Techniques for the Estimation of Cell Concentration in the Presence of Suspended Solids
1992
Rich nutrition from the poorest – Cereal fermentations in Africa and Asia
2009
Genome-Based Taxonomic Classification of the Phylum Actinobacteria
2018 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Measurement of ergosterol, diaminopimelic acid and glucosamine in soil: evaluation as indicators of microbial biomass
1986
Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter
2010
Compositional and functional characteristics of dates, syrups, and their by-products
2007 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Bacillusprobiotics: an alternative to antibiotics for livestock production
2018
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Mycotoxins: contamination of dried fruits and degradation by ozone
2010
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Recent process developments in solid-state fermentation
1992
The composition of maturing Omani dates
1999
Staphylotrichum boninense, a new hyphomycete (Chaetomiaceae) from soils in the Bonin Islands, Japan
2011 StandoutNobel
Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
2005
Acquisition of Clostridium difficile and Clostridium difficile-Associated Diarrhea in Hospitalized Patients Receiving Tube Feeding
1998
Solid-state fermentation
2003 Standout
Bioconversion of rapeseed meal for the production of a generic microbial feedstock
2010
The use of phospholipid fatty acid analysis to estimate bacterial and fungal biomass in soil
1996 Standout
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica
2010
Works of Kofi E. Aidoo being referenced
Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets
2010
Heat-stable toxin production by strains ofBacillus cereus,Bacillus firmus,Bacillus megaterium,Bacillus simplexandBacillus licheniformis
2004
Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland
2013
The effect of handling procedures on microbial contamination of enteral feeds—a comparison of the use of sterile vs non-sterile gloves
1991
Occurrence and function of yeasts in Asian indigenous fermented foods
2005
Sugar profile of extracellular polysaccharides from different Tremella species
2002
Estimation of fungal growth in a solid state fermentation system
1981
The production of aflatoxins in fresh date fruits and under simulated storage conditions
2002
The composition and microbial quality of pre-packed dates purchased in Greater Glasgow
1996