Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Microalgae in modern cancer therapy: Current knowledge
2018 Standout
Microalgae, a Potential Natural Functional Food Source – a Review
2017
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Microalgae for the prevention of cardiovascular disease and stroke
2014
Flavonoids: a metabolic network mediating plants adaptation to their real estate
2014
Microalgae-associated bacteria play a key role in the flocculation of Chlorella vulgaris
2012
Antibacterial Compounds from Rose Bengal‐Sensitized Photooxidation of β‐Caryophyllene
2008
Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides
2016
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
The Origin and Evolution of Plant Flavonoid Metabolism
2019
Essential oils: From extraction to encapsulation
2015 Standout
Microalgal carotenoids: Potential nutraceutical compounds with chemotaxonomic importance
2016
Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol
2014
The Therapeutic Potential of Apigenin
2019 Standout
High-value products from microalgae—their development and commercialisation
2013
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Marine natural products
2018 Standout
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Marine Microalgae with Anti-Cancer Properties
2018 Standout
Supercritical Fluid Extraction of Plant Flavors and Fragrances
2013
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding
2018
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
Biologically Active Metabolites Synthesized by Microalgae
2015
Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; an Overview
2018
Works of Koen Goiris being referenced
Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae
2011
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
2014
The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer
2002
Antioxidant potential of microalgae in relation to their phenolic and carotenoid content
2012
Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction
2012
Detection of flavonoids in microalgae from different evolutionary lineages
2014
Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 1: Preparation of single variety total hop essential oils and polar hop essences
2012
Impact of nutrient stress on antioxidant production in three species of microalgae
2014