Citation Impact
Citing Papers
Kaempferol and inflammation: From chemistry to medicine
2015
Antioxidant capacities and total phenolic contents of 56 vegetables
2012
Isoflavone profiles and antioxidant properties in different parts of soybean sprout
2020
The Epidemiology of Obesity: A Big Picture
2014 Standout
Adipocytes under assault: Environmental disruption of adipose physiology
2013
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
COVID-19: A promising cure for the global panic
2020 Standout
Endocrine disrupting chemicals and the developmental programming of adipogenesis and obesity
2011
Polychlorinated compounds with PPAR-γ agonistic effect from the medicinal fungus Phellinus ribis
2008
A rapid profiling of gallotannins and flavonoids of the aqueous extract of Rhus coriaria L. by flow injection analysis with high-resolution mass spectrometry assisted with database searching
2012
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin‐Converting Enzyme (ACE) Inhibition Potential
2018
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi
2012
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers
2013
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
2017
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
2010
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Assessment of Antioxidant Capacity in vitro and in vivo
2010
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains
2012
Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
2012
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
2019 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Ki‐Moon Park being referenced
Physiological Activities of Phellinus ribis Extracts
2003
The small molecule phenamil is a modulator of adipocyte differentiation and PPARγ expression
2010
A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods
2008
An integrated high resolution mass spectrometric and informatics approach for the rapid identification of phenolics in plant extract
2011
Changes of isoflavone profiles in Cheonggukjang with Lentinus edodes
2012
Apple Peel and Carboxymethylcellulose‐Based Nanocomposite Films Containing Different Nanoclays
2014
Characterisation, extraction efficiency, stability and antioxidant activity of phytonutrients in Angelica keiskei
2008