Standout Papers

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Func... 2014 2026 2018 2022 388
  1. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review (2014)
    Catriona M. Steele, Woroud A. Alsanei et al. Dysphagia

Immediate Impact

28 standout
Sub-graph 1 of 10

Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Effects of dietary fibre on metabolic health and obesity
2024 Standout
3 intermediate papers

Works of Kim Coutts being referenced

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
2014 Standout

Author Peers

Author Last Decade Papers Cites
Kim Coutts 354 154 206 208 18 470
Jeri L. Miller 207 120 143 84 16 521
Woroud A. Alsanei 380 150 201 207 10 515
Hiroshige Taniguchi 399 139 143 70 22 528
Rebecca Affoo 155 108 64 83 25 451
Petra Pluschinski 387 123 237 243 13 440
Sandra McMahon 219 195 213 149 13 472
Shobha Sharma 221 99 145 103 24 544
Dana Thompson Link 184 92 295 151 14 412
Rosa Terré 402 101 296 217 21 487
Ruiying Ding 367 107 229 126 13 438

All Works

Loading papers...

Rankless by CCL
2026