Keyu Quan

Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review

Probiotics synergized with conventional regimen in managing Parkinson’s disease