Standout Papers
Citation Impact
Citing Papers
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice
2002
Feeding aquaculture in an era of finite resources
2009 Standout
Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection
2005
Recent developments in the HPLC separation of phenolic compounds
2011
Luminol-type chemiluminescence derivatization reagents for liquid chromatography and capillary electrophoresis
2002
Biosensors as a tool for the antioxidant status evaluation
2007
Asymmetric Methods for the Synthesis of Flavanones, Chromanones, and Azaflavanones
2011
A novel catalytic asymmetric route towards skipped dienes with a methyl-substituted central stereogenic carbon
2013 StandoutNobel
Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
2009
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves
2009
Catalytic asymmetric conjugate addition of Grignard reagents to chromones
2013 StandoutNobel
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high‐resolution tandem mass spectrometry
2007
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
2011
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
2011
Investigation on phenolic compounds stability during microwave-assisted extraction
2006
An overview on olive mill wastes and their valorisation methods
2005 Standout
Direct chemiluminescence determination of cysteine in human serum using quinine–Ce(IV) system
2003
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
2000
Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries
2004
Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography
2006
Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography–quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus
2011
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Stability of phenolic compounds during extraction with superheated solvents
2001
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue
2006
Fluorescent and colorimetric probes for detection of thiols
2010 Standout
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
2008
Current trends and challenges in sample preparation for global metabolomics using liquid chromatography–mass spectrometry
2012
Polyphenols: food sources and bioavailability
2004 Standout
Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae
2012
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Isolation and identification of radical scavengers in olive tree (Olea europaea) wood
2006
Determination of acteoside in Cistanche deserticola and Boschniakia rossica and its pharmacokinetics in freely-moving rats using LC–MS/MS
2006
High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract
2009
Determination of Phenolic Acids in Olive Oil by Capillary Electrophoresis
2004
Major phenolic compounds in olive oil: metabolism and health effects
2002
Extraction and Analysis of Polyphenols: Recent trends
2010
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
1998
HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity
2007
Multi‐channel electrochemiluminescence of luminol at a copper electrode
2004
Rapid‐resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
2008
n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish
2008
Pressurized Liquid Extraction of Flavonoids from Spinach
2008
In Vitro Antioxidant Activity of 5-HMF Isolated from Marine Red Alga Laurencia undulata in Free-Radical-Mediated Oxidative Systems
2009
Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes
2003
Lipid oxidation and improving the oxidative stability
2010 Standout
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Extraction, separation, and detection methods for phenolic acids and flavonoids
2007
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods
2004
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Phenolic Acids in Foods: An Overview of Analytical Methodology
2003
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
2000
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Arsenic: occurrence, toxicity and speciation techniques
2000
Interaction between Phenolics and Gut Microbiota: Role in Human Health
2009
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
2005
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
2019 Standout
Starch digestibility in food matrix: a review
2009 Standout
Studies in Polyphenol Chemistry and Bioactivity. 1. Preparation of Building Blocks from (+)-Catechin. Procyanidin Formation. Synthesis of the Cancer Cell Growth Inhibitor, 3-O-Galloyl-(2R,3R)-epicatechin-4β,8-[3-O-galloyl-(2R,3R)-epicatechin]
1999
ANALYSIS BY HPLC-MS/MS OF BIOPHENOLIC COMPONENTS IN OLIVES AND OILS
2001
Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants
2012
Determination of morpholine fungicides using the tris(2,2′-bipyridine) ruthenium(ii) chemiluminescence reaction
2000
Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31P Nuclear Magnetic Resonance Spectroscopy
2006
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
New Generation Adsorbents for Water Treatment
2012 Standout
Asymmetric Fluorescence Quenching of Dual-Emissive Porphyrin-Containing Conjugated Polyelectrolytes for Naked-Eye Mercury Ion Detection
2008
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Antioxidant activity of some foods containing phenolic compounds
2001
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties
2004
Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections
2000
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Pharmacokinetics of Nanoscale Quantum Dots: In Vivo Distribution, Sequestration, and Clearance in the Rat
2006
CUMULATIVE UNCERTAINTY IN MEASURED STREAMFLOW AND WATER QUALITY DATA FOR SMALL WATERSHEDS
2006
Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
2005
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)
2011
Real-time detection of chlorpyrifos at part per trillion levels in ground, surface and drinking water samples by a portable surface plasmon resonance immunosensor
2006
Analytical performance of commercially available and unavailable phenolic compounds using real samples by high-performance liquid chromatography–diode-array detection
2002
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Extraction of interesting organic compounds from olive oil waste
2006
Clarification of high-added value products from olive mill wastewater
2010
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
2008
Occurrence, mechanisms and analytical applications of electrogenerated chemiluminescence. A review
1994
Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts
2011
Use of 1-acetoxypinoresinol to authenticate Picual olive oils
2002
Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia
2004
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Natural antioxidants from residual sources
2001
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
2004
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
2010
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
2004
Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit
2000
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Recovery of low molecular weight phenols through solid-phase extraction
2010
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
2005
Electrochemiluminescence (ECL)
2004 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Antioxidant activity of the extracts from fruits
2005
Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves
2006
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Synthesis and Preliminary Anticancer Activity Studies of C4 and C8-Modified Derivatives of Catechin Gallate (CG) and Epicatechin Gallate (ECG)
2006
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Fluorescent Sensors for Measuring Metal Ions in Living Systems
2014 Standout
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
2010
Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials
2010
Recovery of tyrosol from aqueous streams using hydrophobic ionic liquids: a first step towards developing sustainable processes for olive mill wastewater (OMW) management
2016
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence
2014
Synthese de F-alkyl-2 chromones et mise en evidence de leurs intermediaires reactionnels.
1982
Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites
2005
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
2006
Supramolecular Helical Systems: Helical Assemblies of Small Molecules, Foldamers, and Polymers with Chiral Amplification and Their Functions
2016 Standout
Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber
2001
MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis
2018 Standout
Berry anthocyanins: isolation, identification and antioxidant activities
2003
A Knowledge Base for The Recovery of Natural Phenols with Different Solvents
2011
Nanoparticle Size and Surface Chemistry Determine Serum Protein Adsorption and Macrophage Uptake
2011 Standout
Living Composites of Electrospun Yeast Cells for Bioremediation and Ethanol Production
2015
Physico-chemical, rheological and structural properties of fractionated potato starches
2007
Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar
2005
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
2012
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Superoxide Ion: Generation and Chemical Implications
2016 Standout
Extraction and analysis of phenolics in food
2004
Nutritional composition of five cultivars of chinese jujube
2006 Standout
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
2007
Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels
2008
Recovery of volatile aroma components from orange juice by pervaporation
2007
Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil
2004
Water-Soluble Conjugated Polymers for Imaging, Diagnosis, and Therapy
2012 Standout
Electrogenerated Chemiluminescence and Its Biorelated Applications
2008 Standout
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
Antioxidant Activity of Potato Peel Extracts in a Fish‐Rapeseed Oil Mixture and in Oil‐in‐Water Emulsions
2010
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Characterization and analysis of the molecular weight of lignin for biorefining studies
2014
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
1998
Analytical applications of tris(2,2′-bipyridyl)ruthenium(III) as a chemiluminescent reagent
1999
Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant
2005
Rapid Evaluation of Phenolic Component Profile and Analysis of Oleuropein Aglycon in Olive Oil by Atmospheric Pressure Chemical Ionization−Mass Spectrometry (APCI−MS)
2000
Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection
2006
Model Evaluation Guidelines for Systematic Quantification of Accuracy in Watershed Simulations
2007 Standout
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Chemiluminescent Reaction of Fluorescent Organic Compounds with KHSO5 Using Cobalt(II) as Catalyst and Its First Application to Molecular Imprinting
2000
Recovery and preservation of phenols from olive waste in ethanolic extracts
2010
Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects
2002
Fatty acids, fatty acid analogues and their derivatives
1997
Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis
2004
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
2000
Recent Developments and Applications of Chemiluminescence Sensors
2000
Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas
2002
Molecular Origin of Blood‐Based Infrared Spectroscopic Fingerprints**
2021 StandoutNobel
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
2005
Antioxidative peptides derived from milk proteins
2006
Single and multi-analyte surface plasmon resonance assays for simultaneous detection of cholinesterase inhibiting pesticides
2006
Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract
2009
Flow-injection electrogenerated chemiluminescence determination of epinephrine using luminol
2001
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
2005
Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin
2008
Identification of oleuropein oligomers in olive pulp and pomace
2006
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
2002
Analysis by liquid chromatography‐tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
2003
Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses
2015
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection
2002
Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
2008
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
2007
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Anti-inflammatory Activity of Verminoside from Kigelia africana and Evaluation of Cutaneous Irritation in Cell Cultures and Reconstituted Human Epidermis
2005
Molecular imprinting: perspectives and applications
2016 Standout
Automatic Method for the Determination of Folin−Ciocalteu Reducing Capacity in Food Products
2006
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Analysis of Eleven Phenolic Compounds Including Novel p‐Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra‐high‐performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection
2011
Works of Kevin Robards being referenced
Structure and Pasting Properties of Oat Starch
1998
Methods for testing antioxidant activity
2001
Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities
2007
Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
2008
Recent and potential developments in the analysis of urine: A review
2010
Cadmium: toxicology and analysis. A review
1991
Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
1999
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
2007
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Sample handling strategies for the determination of biophenols in food and plants
2002
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Determination of carbon, phosphorus, nitrogen and silicon species in waters
1994
Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays
2008
Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry
1999
Effect of Processing Conditions, Prestorage Treatment, and Storage Conditions on the Phenol Content and Antioxidant Activity of Olive Mill Waste
2008
Principles and Practice of Modern Chromatographic Methods
2004
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
Analytical chemistry of fruit bioflavonoids
1997
Characterisation of citrus by chromatographic analysis of flavonoids
1997
Isolation and identification of phenolic compounds in Citrus sinensis
2000
Changes in phenolic content of olive during maturation
1999
Metabolomics: The Greatest Omics of Them All?
2006
Recovery of phenolic compounds from Olea europaea
2001
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Headspace gas analysis as a measure of rancidity in corn chips
1988
Metal determination and metal speciation by liquid chromatography. A review
1991
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth
2003
Critical Review. Phenolic compounds in olives
1998
Biotransformations of phenolic compounds in Olea europaea L.
2002
Potent antioxidant biophenols from olive mill waste
2008
Methods for assessing the authenticity of orange juice. A review
1995
Sample preparation in the determination of phenolic compounds in fruits
2000
Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth
2002
By-product formation in the synthesis of chromium(III) chelates of β-diketones
1978
Novel Secoiridoids with Antioxidant Activity from Australian Olive Mill Waste
2007
Investigation of Australian Olive Mill Waste for Recovery of Biophenols
2005
Analytical applications of liquid-phase chemiluminescence
1992
HEALTH PROMOTING CONSTITUENTS IN PLANT DERIVED EDIBLE OILS
2002
Applications of mass spectrometry to plant phenols
1999
Analytical chemistry of chlorpyrifos and diuron in aquatic ecosystems
1998
Effect of the addition of fatty acids on rice starch properties
2006
Fatty acid composition of lipids of Australian oats
1998