Standout Papers
Immediate Impact
1 from Science/Nature 73 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Keri Szejda being referenced
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
2019 Standout
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Keri Szejda | 338 | 285 | 66 | 105 | 5 | 441 | |
| V. D. Deshpande | 276 | 233 | 52 | 89 | 6 | 374 | |
| Cristino Alberto Gómez Luciano | 271 | 212 | 67 | 85 | 9 | 458 | |
| Dave Fletcher | 200 | 164 | 33 | 60 | 10 | 430 | |
| Rubén Sánchez-Sabaté | 298 | 217 | 68 | 65 | 6 | 482 | |
| Agnese Rondoni | 166 | 187 | 85 | 68 | 7 | 377 | |
| Jantine Voordouw | 208 | 223 | 68 | 36 | 12 | 496 | |
| Ilona Faber | 185 | 177 | 80 | 28 | 15 | 375 | |
| Fabio Tuccillo | 87 | 213 | 85 | 105 | 15 | 470 | |
| Kristine S. Myhrer | 105 | 265 | 70 | 104 | 8 | 386 | |
| Carolyn S. Mattick | 298 | 192 | 31 | 69 | 6 | 416 |
All Works
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