Standout Papers

Biodiversity conservation: The key is reducing meat consumption 2015 2026 2018 2022 300
  1. Biodiversity conservation: The key is reducing meat consumption (2015)
    Brian Machovina, Kenneth J. Feeley et al. The Science of The Total Environment

Immediate Impact

1 by Nobel laureates 57 from Science/Nature 88 standout
Sub-graph 1 of 20

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Works of Kenneth J. Feeley being referenced

Biodiversity conservation: The key is reducing meat consumption
2015 Standout
Biotic attrition from tropical forests correcting for truncated temperature niches
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and 9 more

Author Peers

Author Last Decade Papers Cites
Kenneth J. Feeley 3202 2230 1820 2068 140 5.9k
Inés Ibáñez 2983 1426 1512 1893 84 5.3k
Brody Sandel 3304 2102 2125 1221 102 5.8k
Pieter De Frenne 3029 1418 1696 1911 187 6.0k
Aníbal Pauchard 4440 1646 2399 1961 146 7.2k
Joan Pino 3543 1385 2063 2447 138 7.0k
Hanna Tuomisto 4930 2098 3760 1486 143 8.2k
Thomas J. Stohlgren 4638 2844 2253 2414 133 8.4k
José María Fernández‐Palacios 2296 1245 1841 1161 190 5.8k
Jean‐Claude Gégout 3302 2439 1333 1691 76 5.1k
Christopher Baraloto 3560 905 2115 2010 112 5.9k

All Works

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2026