Standout Papers
Citation Impact
Citing Papers
Major Foodborne Illness Causing Viruses and Current Status of Vaccines Against the Diseases
2004
Yeasts are essential for cocoa bean fermentation
2014
Maillard Reaction and Food Processing
1998
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Instability, stabilization, and formulation of liquid protein pharmaceuticals
1999 Standout
Nitrate-nitrite levels in commercially processed and home processed beets and spinach
1991
Enterococci as probiotics and their implications in food safety
2011 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
2010 Standout
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 Standout
Association of bacteria with the fungal fermentation of soybean tempe
1990
Emerging waterborne pathogens: can we kill them all?
2004
Determination of chloride, sulfate and nitrate in groundwater samples by ion chromatography
2000 Standout
Value‐added products from underutilized fish species
1995
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Ultrasound as pre-treatment for drying of pineapple
2008
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Application of ion chromatography to the determination of inorganic anions in foodstuffs
1992
The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures
2003
Berries extracts as natural antioxidants in meat products: A review
2017
Microwave/air and microwave finish drying of banana
2000
Thin-layer modelling of black tea drying process
2002
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
2001 Standout
Microwave food processing—A review
2013 Standout
Peptide Antimicrobial Agents
2006 Standout
The thin layer drying characteristics of hazelnuts during roasting
1999
Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype
2001
A review of heat pump drying: Part 1 – Systems, models and studies
2009
PCR inhibitors - occurrence, properties and removal
2012 Standout
Procedure for Rapid Concentration and Detection of Enteric Viruses from Berries and Vegetables
2006
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
2002
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Mathematical modeling of thin layer solar drying of sultana grapes
2001 Standout
Drying Kinetics of Tomato by Using Electric Resistance and Heat Pump Dryers
2004
Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting
2005
MICROFLORA CHANGES IN TUNA MINCE DURING CONVECTION AIR DRV1NG
2000
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
2010
Advances in heat pump systems: A review
2010 Standout
Desorption isotherm and heat pump drying kinetics of peas
1997
Influence of processing parameters on the drying of spice paprika
2001
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
A NEW MODEL FOR SINGLE-LAYER DRYING
2002 Standout
Effects of fermentation on nutrient content and some functional properties of pumpkin seed (Telfaria occidentalis)
2003
Drying of eggplant and selection of a suitable thin layer drying model
2003 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Drinking water contamination and treatment techniques
2016 Standout
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
2007
Quality characteristics of sesame seeds and by-products
2006 Standout
Development of a vacuum heat pump dryer for drying chilli
2009
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Kinetics of color changes of hazelnuts during roasting
2000
Microwave Drying Characteristics of Parsley
2004
Performance Evaluation of Vacuum Microwave Drying of Edamame in Deep-Bed Drying
2007
Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity
2007
EFFECT OF INITIAL MOISTURE CONTENT ON THE THIN LAYER DRYING CHARACTERISTICS OF HAZELNUTS DURING ROASTING
2000
Works of Ken Buckle being referenced
Foodborne viral illness - status in Australia
2000
The occurrence and growth of microorganisms during the fermentation of fish sausage
1991
Effect of Different Mixing Intervals on the Fermentation of Cocoa Beans
1997
11th World Congress of Food Science and Technology
2001
Global Food Security and Wellness
2017
Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatography
1985
Effect of variety and location on optimum fermentation requirements of cocoa beans: An aid to fermentation on a cottage scale
1995
The microbial ecology of soybean soaking for tempe production
1989
Osmotic Dehydration Kinetics of Pineapple Wedges using Palm Sugar
1996
Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins
1987
The thin-layer drying characteristics of garlic slices
1996 Standout