Standout Papers

Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enh... 2019 2026 2021 2023 333
  1. Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion (2019)
    Ke Li, Yingying Zhao et al. Food Hydrocolloids

Immediate Impact

2 by Nobel laureates 4 from Science/Nature 50 standout
Sub-graph 1 of 24

Citing Papers

Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
2024 Standout
Macrophage plasticity: signaling pathways, tissue repair, and regeneration
2024 Standout
2 intermediate papers

Works of Ke Li being referenced

Synergy of nanodiamond–doxorubicin conjugates and PD-L1 blockade effectively turns tumor-associated macrophages against tumor cells
2021
Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter
2014

Author Peers

Author Last Decade Papers Cites
Ke Li 1921 1501 934 206 4.8k
Yaqin Hu 1808 1400 1303 139 6.1k
Yanhong Bai 1571 867 614 114 3.4k
Hong Yang 1397 721 1027 111 4.3k
Hedayat Hosseini 3207 1019 1341 227 6.9k
Vijaya Raghavan 2108 552 880 173 5.4k
Pietro Rocculi 1814 662 494 147 5.5k
Jun Wang 1606 566 1473 198 5.2k
Catherine M. Burgess 1423 611 1068 115 3.6k
Rakesh K. Singh 2429 677 494 170 4.2k
Xin Li 2311 722 2363 380 6.9k

All Works

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Rankless by CCL
2026