Citation Impact
Citing Papers
Feeding aquaculture in an era of finite resources
2009 Standout
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Preparation of titanium dioxide photocatalyst loaded onto activated carbon support using chemical vapor deposition: A review paper
2008
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
The potential environmental impact of engineered nanomaterials
2003 Standout
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Nutrition and health of aquaculture fish
2012 Standout
Mesostructured Silica for Optical Functionality, Nanomachines, and Drug Delivery
2008 StandoutNobel
Detection and characterization of protease secreted by the plant pathogen Xylella fastidiosa
2005
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Imparting functionality to a metal–organic framework material by controlled nanoparticle encapsulation
2012 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
TiO2-promoted mineralization of organic sunscreens in water suspension and sodium dodecyl sulfate micelles
2003
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta ) during Frozen Storage
2008
Enzyme inactivation by TiO2 photosensitization
2000
Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins
2007
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets
2015
The prophenoloxidase‐activating system in invertebrates
2004 Standout
Photo-induced proton gradients and ATP biosynthesis produced by vesicles encapsulated in a silica matrix
2005
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
2008
Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres
2004
Parameters affecting the photocatalytic degradation of dyes using TiO2-based photocatalysts: A review
2009 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
2013
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Microwave food processing—A review
2013 Standout
Template Synthesis of Nanostructured Materials via Layer-by-Layer Assembly
2007 Standout
Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage
2011
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria
2016
Polymer/Silica Nanocomposites: Preparation, Characterization, Properties, and Applications
2008 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Proteinase inhibitors
1996
Photoinduced reactivity of titanium dioxide
2004 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage
2014
The State of the World's Mangrove Forests: Past, Present, and Future
2019 Standout
Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)
2003
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
2010
Enhanced and Optically Switchable Proton Conductivity in a Melting Coordination Polymer Crystal
2017 StandoutNobel
Titanium Dioxide Nanoparticles in Food and Personal Care Products
2012 Standout
Review on Modified TiO2Photocatalysis under UV/Visible Light: Selected Results and Related Mechanisms on Interfacial Charge Carrier Transfer Dynamics
2011 Standout
Living in two Worlds: The Plant and Insect Lifestyles ofXylella fastidiosa
2008 Standout
Multilayered Titania, Silica, and Laponite Nanoparticle Coatings on Polystyrene Colloidal Templates and Resulting Inorganic Hollow Spheres
2001
Hollow Micro‐/Nanostructures: Synthesis and Applications
2008 Standout
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)
2006
A review on nano-TiO2 sol–gel type syntheses and its applications
2011
Degradation of Reactive Red 120 dye using hydrodynamic cavitation
2011 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Graphitic Carbon Nitride (g-C3N4)-Based Photocatalysts for Artificial Photosynthesis and Environmental Remediation: Are We a Step Closer To Achieving Sustainability?
2016 Standout
Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage
2001
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Core/Shell Nanoparticles: Classes, Properties, Synthesis Mechanisms, Characterization, and Applications
2011 Standout
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Composite Titanium Dioxide Nanomaterials
2014
Photocatalytic organic pollutants degradation in metal–organic frameworks
2014 Standout
A General Method to Coat Colloidal Particles with Titania
2010
Enhanced and Optically Switchable Proton Conductivity in a Melting Coordination Polymer Crystal
2017 StandoutNobel
Utilization of By-Products and Treatment of Waste in the Food Industry
2006
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract
2006
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of K.D.A. Taylor being referenced
Partial purification and characterization of proteases from Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process
1996
Studies on the protease activities in Norway lobster (Nephrops norvegicus) and their role in the phenolase activation process
1992
A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere
2000
Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
2002
Comparative Quality Assessment of Cultured and Wild Sea Bream (Sparus aurata) Stored in Ice
2002
Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack
2000
Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus)
1991
Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis
2003
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
2001
Comparison of Volatiles of Cultured and Wild Sea Bream (Sparus aurata) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry
2005
Assessment of quality of cod roes and relationship between quality and maturity stage
1999
Studies on the mechanism of blackspot development in Norway lobster (Nephrops norvegicus)
1989
Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method
2002
Phenolase in Norway lobster (Nephrops norvegicus): Activation and purification
1990
The Improved Whitening of Minced Cod Flesh Using Dispersed Titanium Dioxide
1997
Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations
2002