K.D. Ingram

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens

Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer