Immediate Impact

9 from Science/Nature 74 standout
Sub-graph 1 of 22

Citing Papers

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
2020 Standout
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
2019 Standout

Works of Katrine I. Baghurst being referenced

Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages
2015
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources
2005

Author Peers

Author Last Decade Papers Cites
Katrine I. Baghurst 750 456 161 309 53 1.8k
Laufey Steingrímsdóttir 680 598 89 316 72 2.1k
Heli Tapanainen 896 403 112 143 71 2.1k
Douglas S. Lewis 315 398 100 233 46 1.4k
Camilla Hoppe 724 706 126 421 34 2.1k
Chizuru Nishida 909 636 264 173 32 2.3k
Jessica A. Grieger 995 816 139 572 87 2.7k
I. H. E. Rutishauser 916 534 201 196 52 1.8k
Leif Hambræus 315 749 114 226 97 2.3k
O Moreiras 879 778 99 84 48 2.2k
Ka He 1091 881 75 158 49 2.7k

All Works

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Rankless by CCL
2026