Katrin Zander

Organic agriculture in the twenty-first century

Consumers’ perception of organic product characteristics. A review

Feeling and thinking: Preferences need no inferences.

Sustainability labels on food products: Consumer motivation, understanding and use

Ethical food choices: Examining people’s Fair Trade purchasing decisions

Understanding the Blockchain technology adoption in supply chains-Indian context

Environmental impacts of organic agriculture in temperate regions.

Deconstructing the ‘young farmer problem in Europe’: Towards a research agenda

Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review

Meat consumption, health, and the environment

Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe

Strategies of disadvantaged mountain dairy farmers as indicators of agricultural structural change: A case study of Murau, Austria

Aquaponic trends and challenges – A review

Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling

Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge

AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW

EU organic logo and its perception by consumers

Financial relevance of organic farming payments for Western and Eastern European organic farms

Diversifizierung, Spezialisierung, Kooperation im ökologischen Landbau: Konzepte und Strategien zur Verbesserung des Betriebsmanagements und der Arbeitsorganisation

Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow

Consumer preferences for additional ethical attributes of organic food

Aquaculture in the German print media