Katherine Cools

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

The environmental fate of diuron under a conventional production regime in a sugarcane farm during the plant cane phase

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

An overview on olive mill wastes and their valorisation methods

Behaviour of simazine in soil amended with the final residue of the olive-oil extraction process

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Worldwide pesticide usage and its impacts on ecosystem

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Optimization of hydrolysis conditions for release of biopesticides from glucosinolates in Brassica juncea and Sinapis alba seed meal extracts

In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health

Composite films containing red onion skin extract as intelligent pH indicators for food packaging

Utilization of Vegetable Wastes for Bioenergy Generation

The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

Solid waste issue: Sources, composition, disposal, recycling, and valorization

Important Flavonoids and Their Role as a Therapeutic Agent

Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed

Soil Dissipation of Diuron, Chlorotoluron, Simazine, Propyzamide, and Diflufenican Herbicides After Repeated Applications in Fruit Tree Orchards

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds