Citation Impact
Citing Papers
Theoretical analysis on pulsed microwave heating of pork meat supported on ceramic plate
2010
Microwave food processing—A review
2013 Standout
Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor
2011
Works of Karim Farag being referenced
Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C
2007