Citation Impact
Citing Papers
Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
2008 StandoutNobel
Oil extraction from olive foot cake with acidic ethanol
2006 StandoutNobel
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
A review of wearable sensors and systems with application in rehabilitation
2012 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology
2009
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Recognition of dietary activity events using on-body sensors
2008
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Antifungal Activity of Chitosan Nanoparticles Encapsulated With Cymbopogon martinii Essential Oil on Plant Pathogenic Fungi Fusarium graminearum
2018
Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants
2012
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Physical and sensory characteristics of cookies prepared with flaxseed flour
2012
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review
2016
Essential oils: From extraction to encapsulation
2015 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Active Packaging Applications for Food
2017
Techno-economic and environmental assessment of essential oil extraction from Oregano (Origanum vulgare) and Rosemary (Rosmarinus officinalis) in Colombia
2015
Functionalized adsorbents prepared from fruit peels: Equilibrium, kinetic and thermodynamic studies for copper adsorption in aqueous solution
2017
Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
2002
Green extraction processes of natural products as tools for biorefinery
2014
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effects of microwave irradiation treatment on physicochemical characteristics of Chinese low-rank coals
2013 Standout
Biotransformation of Citrus By-Products into Value Added Products
2013
Mathematical modeling of thin layer solar drying of sultana grapes
2001 Standout
Evaluation of energy consumption in different drying methods
2010
Nanotechnology for Plant Disease Management
2018 Standout
Sun Drying of Sultana Grapes
1996
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
Sources, stability, encapsulation and application of natural pigments in foods
2020
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Solvent-free extraction of food and natural products
2015
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
2017
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Review of Green Food Processing techniques. Preservation, transformation, and extraction
2017
Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology
2009
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica
2001
Moisture Diffusivity Data Compilation in Foodstuffs
1996 Standout
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
2011
Green and Sustainable Solvents in Chemical Processes
2018 Standout
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks
2004 Standout
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Comparison of Compositions and Antimicrobial Activities of Essential Oils from Chemically Stimulated Agarwood, Wild Agarwood and Healthy Aquilaria sinensis (Lour.) Gilg Trees
2011
EFFECTS of PULSED ELECTRIC FIELD ON QUALITY FACTORS and MASS TRANSFER DURING OSMOTIC DEHYDRATION of APPLES
2003
Drying of eggplant and selection of a suitable thin layer drying model
2003 Standout
Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor
2016
Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
2017
State-of-the-art on use of insects as animal feed
2014 Standout
Use of the high performance size exclusion chromatography analysis for the measurement of the degree of hydrolytic and oxidative degradation of the lipid fraction of biscuits
2006
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks
2005 Standout
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
New hybrid drying technologies for heat sensitive foodstuffs
2001
Energy optimisation of whole longan drying: simulation results
2002
Works of Karim Allaf being referenced
TEXTURE AND STRUCTURE OF CRISPY‐PUFFED FOOD PRODUCTS PART II: MECHANICAL PROPERTIES IN PUNCTURE
1998
Isolation of Indonesian cananga oil using multi-cycle pressure drop process
2008
Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins
2011
Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology
2010
Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies
2010
One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC)
2014
Three-Stage Spray Drying: New Process Involving Instant Controlled Pressure Drop
2008
Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits
1998
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
2013
Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity
2013
DEHYDRATION KINETICS AND MODELLING
1993
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)
2013
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
2015
Isolation of Volatiles from Oak Wood (Quercus alba) by a Thermomechanical Process: Screening of some Processing Parameters
2013
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
2011
Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process
2007
Three models for determining the induction time in the browning kinetics of the Granny Smith apple under static conditions
1999
Impact of seed structure modification on the rate of supercritical CO2 extraction
2007
KINETICS OF DRYING AND HYDRATION OF THE SCLEROGLUCAN POLYMER. A COMPARATIVE STUDY OF TWO CONVENTIONAL DRYING METHODS WITH A NEW DRYING PROCESS: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS
2001
Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion
2011
CHARACTERIZATION OF BRITTLE FOOD PRODUCTS: APPLICATION OF THE ACOUSTICAL EMISSION METHOD
1996
Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple
2015
Study of a new extraction process: controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves
1998
ANALYSIS AND MODELING OF BROWNING OF THE GRANNY SMITH APPLE DURING DRYING
1997
Effect of Compressed Carbon Dioxide on Microbial Cell Viability
1999
Effect of the Main Processing Parameters of the Instantaneous Controlled Pressure Drop Process on Oil Isolation from Rosemary Leaves. Kinetics Aspects
2000
Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
2004
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
2012