Citation Impact
Citing Papers
Surveillance of handwashing episodes in adult intensive-care units by measuring an index of soap and paper towel consumption.
1999
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrix
2016
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef
2004
Current research in meat color
2005 Standout
Systematic Review of Studies on Compliance with Hand Hygiene Guidelines in Hospital Care
2010 Standout
Postcooking Temperature Changes in Beef Patties
2001
DNA Editing by APOBECs: A Genomic Preserver and Transformer
2015
Dynamics and functions of lipid droplets
2018 Standout
Metabolomics: the apogee of the omics trilogy
2012 Standout
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
2004
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Triglyceride Blisters in Lipid Bilayers: Implications for Lipid Droplet Biogenesis and the Mobile Lipid Signal in Cancer Cell Membranes
2010
Global diets link environmental sustainability and human health
2014 StandoutNature
Nanostructure-initiator mass spectrometry (NIMS) imaging of brain cholesterol metabolites in Smith-Lemli-Opitz syndrome
2010
Internal Premature Browning in Cooked Ground Beef Patties from High‐Oxygen Modified‐Atmosphere Packaging
2004
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High‐oxygen and Ultra‐low Oxygen Modified Atmospheres
2004
Targeted nucleotide editing using hybrid prokaryotic and vertebrate adaptive immune systems
2016 StandoutScience
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Works of Karen Killinger being referenced
A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used To Grow Produce That May Be Consumed Raw
2013
Lipoproteins, cholesterol homeostasis and cardiac health
2009
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2
2004
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces
2015
Factors Affecting Premature Browning During Cooking of Store‐purchased Ground Beef
2000