Karen E. Assmann

Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018

Infant microbes and metabolites point to childhood neurodevelopmental disorders

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort