Citation Impact
Citing Papers
Understanding Command and Control
2006 Standout
Peanuts as functional food: a review
2015 Standout
From stress to inflammation and major depressive disorder: A social signal transduction theory of depression.
2014 Standout
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
2020 Standout
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose
2001
Regulation of fatty acid uptake into tissues: lipoprotein lipase- and CD36-mediated pathways
2008
Potential therapeutic applications of the gut microbiome in obesity: from brain function to body detoxification
2020
The Placebo Effect: Dissolving the Expectancy Versus Conditioning Debate.
2004 Standout
fMRIPrep: a robust preprocessing pipeline for functional MRI
2018 Standout
Hypothalamic sensing of circulating fatty acids is required for glucose homeostasis
2005
Mechanistic niche modelling: combining physiological and spatial data to predict species’ ranges
2009 Standout
Inhibition of fatty acid β-oxidation attenuates the reinforcing effects and palatability to fat
2006
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Conditioned preferences: Young children prefer flavors associated with high dietary fat
1991
Neural Ensemble Coding of Satiety States
2006
Neural regulation of endocrine and autonomic stress responses
2009 Standout
Childhood obesity: public-health crisis, common sense cure
2002 Standout
A Proposed Test Battery and Constellations of Specific Behavioral Paradigms to Investigate the Behavioral Phenotypes of Transgenic and Knockout Mice
1997
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Disgust as a disease-avoidance mechanism.
2009 Standout
Assessment of positive emotions in animals to improve their welfare
2007 Standout
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
2005
REVIEW ON CPP: Measuring reward with the conditioned place preference (CPP) paradigm: update of the last decade
2007 Standout
The role of cognition in classical and operant conditioning
2004
The postingestive consequences of fat condition preferences for flavors associated with high dietary fat
1993
Upper intestinal lipids trigger a gut–brain–liver axis to regulate glucose production
2008 Nature
Changes in anxiety-related behaviors and hypothalamic–pituitary–adrenal activity in mice lacking the 5-HT-3A receptor
2004 StandoutNobel
The jellyfish joyride: causes, consequences and management responses to a more gelatinous future
2009 Standout
How food preferences are learned: laboratory animal models
1995
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I
2001
Genetic Influences on Oral Fat Perception and Preference
2012
Metabolic Implications of Dietary Trans‐fatty Acids
2009
Leptin reverses declines in satiation in weight-reduced obese humans
2012
Local effector functions of capsaicin-sensitive sensory nerve endings: Involvement of tachykinins, calcitonin gene-related peptide and other neuropeptides
1988 Standout
Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates
2001
Gastrointestinal defense mechanisms
2011
Cellular fatty acid uptake: a pathway under construction
2009
Gut-Brain Cross-Talk in Metabolic Control
2017
Dietary‐Induced Overeatinga
1989
Dissociation of Neural Representation of Intensity and Affective Valuation in Human Gustation
2003 Standout
Emotional processing in anterior cingulate and medial prefrontal cortex
2010 Standout
Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions
2000
Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model,Rattus norvegicus
2003
Brain regulation of food intake and appetite: molecules and networks
2005
High-Fat Diets and Stress Responsivity
1998
The receptors and cells for mammalian taste
2006 StandoutNature
Endotoxin- or pro-inflammatory cytokine-induced sickness behavior as an animal model of depression: focus on anhedonia
2005
Preference for polyethylene glycol by sheep fed a quebracho tannin diet.
2001
“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior
2014
The neural code for taste in the brain stem
2000
Triadic model of the neurobiology of motivated behavior in adolescence
2005 Standout
Behavioral and neurochemical characterization of α2A-adrenergic receptor knockout mice
2002 StandoutNobel
BEHAVIORAL THERAPY IN THE TREATMENT OF PEDIATRIC OBESITY
2001
Is dopamine required for natural reward?
2004
Small molecule drug screening in Drosophila identifies the 5HT2A receptor as a feeding modulation target
2013 Standout
Evidence that appetitive responses for dehydration and food-deprivation are learned
2002
Animal models of obesity and diabetes mellitus
2018
Carbohydrate craving
2017
Learning and Memory Deficits in Notch Mutant Mice
2003 StandoutNobel
β-Phenylethylamines and the isoquinoline alkaloids
2006 Standout
Non-nutritive sweeteners: Review and update
2013
Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward
2017
Energy Metabolism in the Liver
2014 Standout
Molecular aspects of fructose metabolism and metabolic disease
2021
Motivational views of reinforcement: implications for understanding the behavioral functions of nucleus accumbens dopamine
2002
Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats.
2001
The Lipid Messenger OEA Links Dietary Fat Intake to Satiety
2008
Intestinal Cholecystokinin Controls Glucose Production through a Neuronal Network
2009
Neurocircuitry of Addiction
2009 Standout
REVIEW: Behavioural assessment of drug reinforcement and addictive features in rodents: an overview
2006
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
2013 Standout
Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice
2001
Inflammation in obesity, diabetes, and related disorders
2022 Standout
The debate over dopamine’s role in reward: the case for incentive salience
2006 Standout
Dopamine, learning and motivation
2004 Standout
A brain-liver circuit regulates glucose homeostasis
2005
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
2006 Science
Myocardial Fatty Acid Metabolism in Health and Disease
2010 Standout
Emerging Role of Sensory Perception in Aging and Metabolism
2016
Development of Eating Behaviors Among Children and Adolescents
1998 Standout
Estrogen Receptor Null Mice: What Have We Learned and Where Will They Lead Us?
1999 Standout
Brown Adipose Tissue: Function and Physiological Significance
2004 Standout
Translational Findings on Brain-Derived Neurotrophic Factor and Anxiety: Contributions from Basic Research to Clinical Practice
2013 Standout
CD36, a Scavenger Receptor Involved in Immunity, Metabolism, Angiogenesis, and Behavior
2009
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Vision assessment using the NIH Toolbox
2013 Standout
The Caenorhabditis elegans ARIP-4 DNA helicase couples mitochondrial surveillance to immune, detoxification, and antiviral pathways
2022 StandoutNobel
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Experimental extinction in Pavlovian conditioning: Behavioural and neuroscience perspectives
2004
Environmental Contributions to the Obesity Epidemic
1998 StandoutScience
Essential Role of Pten in Body Size Determination and Pancreatic β-Cell Homeostasis In Vivo
2006 StandoutNobel
The Mammalian Circadian Timing System: Organization and Coordination of Central and Peripheral Clocks
2010 Standout
ORGANISMAL STOICHIOMETRY: QUANTIFYING NON-INDEPENDENCE AMONG FOOD COMPONENTS
2004
The Long-Term Stability of the Human Gut Microbiota
2013 StandoutScience
Obesity: global epidemiology and pathogenesis
2019 Standout
Works of Karen Ackroff being referenced
Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions
1994
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats
2009
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure
1993
Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration
2004
Dietary fat-induced hyperphagia in rats as a function of fat type and physical form
1989
Postoral Glucose Sensing, Not Caloric Content, Determines Sugar Reward in C57BL/6J Mice
2015
Learned preferences for real-fed and sham-fed polycose in rats: Interaction of taste, postingestive reinforcement, and satiety
1994
Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats
2004
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency
2001
Rats integrate meal cost and postoral changes in caloric density
1996
Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice
2014
Reinforcement value of sucrose measured by progressive ratio operant licking in the rat
2003
The relationship between food reward and satiation revisited
2004
Foraging for macronutrients: Effects of protein availability and abundance
1992
Carbohydrate- and protein-conditioned flavor preferences: Effects of nutrient preloads
1996
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice
2007
Selective effects of vagal deafferentation and celiac–superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients
2003
Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose
1991
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats
2005
Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice
2015
Fat appetite in rats: The response of infant and adult rats to nutritive and non-nutritive oil emulsions
1990
Glucose- and fructose-conditioned flavor preferences in rats: Taste versus postingestive conditioning
1994
Stevia and Saccharin Preferences in Rats and Mice
2010
Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs
2013
The importance of taste and palatability in carbohydrate-induced overeating in rats
1996
Nutrient-conditioned flavor preference and acceptance in rats: Effects of deprivation state and nonreinforcement
1994
Changes in rat's meal patterns as a function of the caloric density of the diet
1986
Palatability and foraging cost interact to control caloric intake.
1999
Dietary Fat‐Induced Overeating
1989
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
2012
GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse
2013
SGLT1 sugar transporter/sensor is required for post-oral glucose appetition
2016
Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat
1997
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats
1996
Intragastric glucose but not fructose conditions robust flavor preferences in rats
1993