Citation Impact
Citing Papers
Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses
2010
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
2009 Standout
Metabolomics‐assisted refinement of the pathways of steroidal glycoalkaloid biosynthesis in the tomato clade
2014
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Unraveling the structure–activity relationship of tomatidine, a steroid alkaloid with unique antibiotic properties against persistent forms of Staphylococcus aureus
2014
The mechanisms of Hedgehog signalling and its roles in development and disease
2013 Standout
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
2006
Rewiring of the Fruit Metabolome in Tomato Breeding
2018 Standout
Kaempferol 7-O-β-D-glucoside isolated from the leaves of Cudrania tricuspidata inhibits LPS-induced expression of pro-inflammatory mediators through inactivation of NF-κB, AP-1, and JAK-STAT in RAW 264.7 macrophages
2018
Epidemiological Evidence Linking Tea Consumption to Human Health: A Review
2012
Saponins as cytotoxic agents: a review
2010 Standout
Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds
2004
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Comparison of rapid liquid chromatography-electrospray ionization-tandem mass spectrometry methods for determination of glycoalkaloids in transgenic field-grown potatoes
2004
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
The Global Epidemic of the Metabolic Syndrome
2018 Standout
Putrescine facilitated enhancement of capsaicin production in cell suspension cultures ofCapsicum frutescens
2003
Polyphenols as antimicrobial agents
2011 Standout
Hydrophilic interaction chromatography
2006 Standout
Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
2006
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Recipes for Antimicrobial Wine Marinades against Bacillus cereus , Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica
2007
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
2008
Small molecule modulation of HH-GLI signaling: Current leads, trials and tribulations
2010
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
2014 Standout
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 Standout
Health Benefits of Fruits and Vegetables
2012 Standout
Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols
2011
Anti-breast Cancer Agents Derived from Plants
2014
Quantum dots and nanoparticles for photodynamic and radiation therapies of cancer
2008
Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
2012
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Plant cell cultures: Chemical factories of secondary metabolites
2002 Standout
Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel
2012
Recent advances in the study on capsaicinoids and capsinoids
2010 Standout
Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet
2006
Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)
2009
Precursor Biotransformation in Immobilized Placental Tissues of Capsicum frutescens Mill
1996
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Apoptosis: A Target for Anticancer Therapy
2018 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Lipid Bilayers of Cell Membranes
2008
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Functional Nanomaterials for Phototherapies of Cancer
2014 Standout
Potatoes and Human Health
2009
Nanotechnology for Multimodal Synergistic Cancer Therapy
2017 Standout
Vanilloid (Capsaicin) Receptors and Mechanisms
1999 Standout
Astonishing diversity of natural surfactants: 6. Biologically active marine and terrestrial alkaloid glycosides
2005
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
2010
Catalytic Dehydrogenative Cross-Coupling: Forming Carbon−Carbon Bonds by Oxidizing Two Carbon−Hydrogen Bonds
2011 Standout
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
2010
The Saponin-Mediated Enhanced Uptake of Targeted Saporin-Based Drugs is Strongly Dependent on the Saponin Structure
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data
2007
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
2017
Triterpene Biosynthesis in Plants
2014 Standout
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Andean Potato Cultivars (Solanum tuberosumL.) as a Source of Antioxidant and Mineral Micronutrients
2006
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Therapeutic Potential of Steroidal Alkaloids in Cancer and Other Diseases
2015
Plant foods for the prevention and management of colon cancer
2018
Novel Domino Oxidative Coupling: C−C Bond Formation Sequence to Highly Functionalized Dibenzo[a,c]cycloheptenes
2011
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
2013 Standout
Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes
2015
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
2016
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats
1984
Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica
2006
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
2010
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Scientific Committee on Food
2000
GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato
2011
Works of Kap-Rang Lee being referenced
A Study on the Safety of Stevioside as a New Sweetening Source
1979
α-Chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation
2006
Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells
2005
Formation and metabolism of pungent principles of Capsicum fruits. II. In vivo and in vitro formation of dihydrocapsaicin in sweet pepper fruits, Capsicum annuum L. var. grossum.
1977
Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States
2005
In VivoandIn VitroFormation of Dihydrocapsaicin in Sweet Pepper Fruits,Capsicum annuumL. var.grossum
1977
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry
2005
Formation and metabolism of pungent principles of Capsicum fruits. III. Intracellular localization of the capsaicinoid synthesizing enzyme in sweet pepper fruits.
1978
Intracellular Localization of the Capsaicinoid Synthesizing Enzyme in Sweet Pepper Fruits
1978
Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells
2004
Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells
2005
Formation and metabolism of pungent principles of Capsicum fruits. I. Formation of pungent principles in fruits of sweet pepper, Capsicum annuum L. var. grossum during post-harvest ripening under continuous light.
1977
Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues
2004
Structure−Activity Relationships of Tea Compounds against Human Cancer Cells
2006
Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods
2004
Formation of Pungent Principles in Fruits of Sweet Pepper,Capsicum annuumL. var.grossumduring Post-harvest Ripening under Continuous Light
1977