Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
The Effect of Shrinkage During Drying of Potato Spheres and the Effect of Drying Temperature on Vitamin C Retention
1998
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals
1991
Inhibition of anaerobic digestion process: A review
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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
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Application of cereals and cereal components in functional foods: a review
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Nanotechnology for the Food and Bioprocessing Industries
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Lutein: A Valuable Ingredient of Fruit and Vegetables
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Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
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Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
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Total Synthesis of Iso‐ and Bongkrekic Acids: Natural Antibiotics Displaying Potent Antiapoptotic Properties
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1994
Enterococci as probiotics and their implications in food safety
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Halogen bonding and other σ-hole interactions: a perspective
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Interactions with Aromatic Rings in Chemical and Biological Recognition
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Dynamics of biochemical and biophysical reactions: insight from computer simulations
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Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
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Recent advances in Sonogashira reactions
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Solar energy: Potential and future prospects
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Encapsulation for preservation of functionality and targeted delivery of bioactive food components
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Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography
1982
THE DEHYDRATION OF GARLIC. 1.DESORPTION ISOTHERMS AND MODELLING OF DRYING KINETICS
1999
Changes in carotenoid content of carrots during growth and post-harvest storage
1986
Thermal kinetics of color changes in pea puree
1995
Drying of garlic (Allium sativum) cloves by microwave–hot air combination
2001
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
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Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
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Phytochemistry of the genus Piper
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Expanding the utilization of sustainable plant products in aquafeeds: a review
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Luminescent Chemodosimeters for Bioimaging
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A review of self-assembled monolayers as potential terahertz frequency tunnel diodes
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HEALTHFULNESS AND NUTRITIONAL QUALITY OF FRESH VERSUS PROCESSED FRUITS AND VEGETABLES: A REVIEW1
1994
Modelling the change in colour of broccoli and green beans during blanching
2001
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
2000
Chemical Composition of Selected Edible Nut Seeds
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Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
1986
Correlation between biochemical and sensory quality indices in hake stored in ice
2001
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Characterization of vacuum microwave, air and freeze dried carrot slices
1998 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
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Physical characteristics of dehydrated potatoes — Part I
1997
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
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Effects of Post‐Harvest Handling and Processing on Vitamin Contents of Peas
1982
Molecular-Scale Electronics: From Concept to Function
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Encapsulation of polyphenols – a review
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Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
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Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy Methods
2005
Shrinkage of carrots during drying in an inert medium fluidized bed
2002
Anaerobic treatment of saline wastewaters under high sulphide and ammonia content
1995
Plasmon-induced hot-electron generation at nanoparticle/metal-oxide interfaces for photovoltaic and photocatalytic devices
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Reduction in antinutritional and toxic components in plant foods by fermentation
1994
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
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Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas
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Solar energy for future world: - A review
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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
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Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
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Environmental applications of ion chromatography
1990
Stability of Spray‐Dried Encapsulated Carrot Carotenes
1995
Chemical and sensory properties of black pepper oil (Piper nigrum L.)
1990
Drying of eggplant and selection of a suitable thin layer drying model
2003 Standout
Review on research achievements of biogas from anaerobic digestion
2015 Standout
Microencapsulation of probiotic bacteria: technology and potential applications.
2002
Trends in microwave-related drying of fruits and vegetables
2006 Standout
Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings
1999
Shrinkage Characteristics of Potatos Dehydrated Under Combined Microwave and Convective Air Conditions
1997
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
2005
EFFECT OF SHAPE ON POTATO AND CAULIFLOWER SHRINKAGE DURING DRYING
2000
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium
2008
Modelling shrinkage during convective drying of food materials: a review
2003 Standout
Solar photovoltaic electricity: Current status and future prospects
2011
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber
2008
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
High performance liquid chromatography analysis of phytate (IP6) in selected foods
2004
The thin-layer drying characteristics of garlic slices
1996 Standout
Isokinetic Relationship, Isoequilibrium Relationship, and Enthalpy−Entropy Compensation
2001
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Physical characteristics of dehydrated potatoes — Part II
1997
EFFECT OF CHEMICAL PRETREATMENT ON THE PHYSICAL PROPERTIES OF DEHYDRATED GRAPES
1999
Stability of carotenoids and vitamin A during storage of carrot juice
1996
Plasmonic Energy Collection through Hot Carrier Extraction
2011
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Decolorization of β‐Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles
1983
Polyphenolic Composition of Raisins
2000
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Chromatographic isolation of insecticidal amides from Piper guineense root
1992
Energy recovery from wastewaters with high-rate anaerobic digesters
2012
Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity
2007
Works of K.A. Buckle being referenced
Association of bacteria with the fungal fermentation of soybean tempe
1990
Inhibition of bongkrek acid and toxoflavin production in tempe bongkrek containing Pseudomonas cocovenenans
1990
Anaerobic filter treatment of fishery wastewater
1994
Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
2001
Crude peptones from cowtail ray (Trygon sephen) viscera as microbial growth media
2002
Reduction in Phytic Acid Levels in Soybeans During Tempeh Production, Storage and Frying
1985
Measurement of non‐enzymic browning of dehydrated carrot
1973
Chlorophyll, colour and pH changes in H.T.S.T. processed green pea puree
1970
Separation of chlorosphyll and carotenoid pigments of capsicum cultivars
1979
BULK DENSITY, POROSITY AND RESISTANCE TO AIRFLOW OF GARLIC SLICES
1994
Stability of β‐carotene in model systems containing sulphite
1977
Effect of processing variables on the quality of dehydrated carrot
1977
Separation of carrot carotenoids on hyflo Super-Cel-magnesium oxide-calcium sulfate thin layers
1977
PREDICTING THE SORPTION BEHAVIOUR OF GARLIC SLICES
1993
Shrinkage, density and porosity of garlic during drying
1994
Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography
1983
Design and development of batch fabricatable metal–insulator–metal diode and microstrip slot antenna as rectenna elements
2007
Effect of processing variables on the quality of dehydrated carrot
1977
Determination of nitrate and nitrite in water using high-performance liquid chromatography
1983
Enthalpy-entropy compensation models for sorption and browning of garlic
1996
Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars
1985
Optimisation of Germination Conditions by Response Surface Methodology of a High Amylose Rice ( ) Cultivar
1997
Bulk Density, Porosity and Resistance to Airflow of Garlic Slices
1993
Effect of sulphur dioxide and blanching on the stability of carotenoids of dehydrated carrot
1987
Models for the Specific Heat and Thermal Conductivity of Garlic
1995
Pigment changes in capsicum cultivars during maturation and ripening
1980
Analysis of phytic acid by high-performance liquid chromatography
1980
Phytic acid changes in soybeans fermented by traditional inoculum and six strains of Rhizopus oligosporus
1985
Rancidity and lipid oxidation of dried‐salted sardines
1990
PREDICTING THE SORPTION BEHAVIOUR OF GARLIC SLICES
1994
Changes in total solids, ascorbic acid and total pigment content of capsicum cultivars during maturation and ripening
1978