Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria
2003
The multitude and diversity of environmental carcinogens
2007 StandoutNobel
Arctic stratospheric ozone depletion and increased UVB radiation: potential impacts to human health
2005
Nutrition and health of aquaculture fish
2012 Standout
Soils: their implications to human health
2002 Standout
The Protective Role of Melanin Against UV Damage in Human Skin†
2007 Standout
Safety of <7500 RE (<25000 IU) vitamin A daily in adults with retinitis pigmentosa
1999
A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease
1995 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Retinitis pigmentosa
2006 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Homing of a DNA endonuclease gene by meiotic gene conversion in Saccharomyces cerevisiae
1992 Nature
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
The CoQ oxidoreductase FSP1 acts parallel to GPX4 to inhibit ferroptosis
2019 StandoutNature
Folate and human reproduction
2006
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Folate Production by Probiotic Bacteria
2011
Phenotypic Variation in Free Folic Acid Content among F1 Hybrids and Open-pollinated Cultivars of Red Beet
1996
A Prospective Study of Plasma Homocyst(e)ine and Risk of Myocardial Infarction in US Physicians
1992 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Resveratrol Regulates the Expression of Genes Involved in CoQ Synthesis in Liver in Mice Fed with High Fat Diet
2020
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Fluorometric Determination of Folacin in Biological Materials Using High Performance Liquid Chromatography
1984
Dietary Folic Acid Promotes Survival of Foxp3+ Regulatory T Cells in the Colon
2012 StandoutNobel
Humans, lipids and evolution
1992
Transgressive segregation and reciprocal effect for free folic acid content in a red beet (beta vulgaris L.) population
1997
Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)
1992
Folate intake and food sources in the US population
1989
Inheritable Biotin-Treatable Disorders and Associated Phenomena
1986
Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
2001 Standout
Folacin in selected foods
1977
BIOTIN IN METABOLISM AND MOLECULAR BIOLOGY
2002
Autoproteolysis in nucleoporin biogenesis
1999 StandoutNobel
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland
1997
Works of K. Hoppner being referenced
Nucleic Acid, Fiber and Nutrient Composition of Inactive Dried Food Yeast Products
1985
Nutrient levels of some foods of Eskimos from Arctic Bay, N.W.T., Canada
1978
Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada.
1978
Folacin activity of frozen convenience foods
1973
The Determination of Folic Acid (Pteroylmonoglutamic Acid) in Fortified Products by Reversed Phase High Pressure Liquid Chromatography
1982
Folate retention in dried legumes after different methods of meal preparation
1993
Ubiquinone levels of human liver in health and disease
1969
The Free and Total Folate Activity in Foods Available on the Canadian Market
1972
Effect of Fluorescent Light on the Folacin Content of Homogenized Milk Held in Conventional Containers
1985
An Appraisal of the Daily Intakes of Vitamin B12, Pantothenic Acid and Biotin from a Composite Canadian Diet
1978
Folate levels in human liver from autopsies in Canada
1980
Total Folate, Pantothenic Acid and Biotin Content of Yogurt Products
1990
Survey of liver vitamin A stores of Canadians.
1968