Citation Impact
Citing Papers
Can Stress in Farm Animals Increase Food Safety Risk?
2009
State-of-the-art in artificial neural network applications: A survey
2018 Standout
COVID-19 infection: Emergence, transmission, and characteristics of human coronaviruses
2020 Standout
Significant loss of sensitivity and specificity in the taxonomic classification occurs when short 16S rRNA gene sequences are used
2016
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits
2003
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Chitosan and its antimicrobial potential – a critical literature survey
2009 Standout
Genetic traceability of livestock products: A review
2007
Antimicrobial Edible Films and Coatings
2004
Extension of the display life of lamb with an antioxidant active packaging
2008
The use of next generation sequencing for improving food safety: Translation into practice
2018
Meat consumption: Trends and quality matters
2014
Gene flow, mobile genetic elements and the recruitment of antibiotic resistance genes into Gram-negative pathogens
2011
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures
2011
Metmyoglobin reducing activity and colour stability of ovine longissimus muscle
2001
A genome-wide association study of meat and carcass traits in Australian cattle1
2011 Standout
Antibiotic resistance: a rundown of a global crisis
2018 Standout
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
2005
Current research in meat color
2005 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples
2011
Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
2021 Standout
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals
2008
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
2003
Shiga toxin-producing Escherichia coli: An overview1
2007
Toxicity and Dose Response of Intra-Abdominally Administered Poly-<i>L</i>-α-Lysine and Poly-<i>L</i>-Glutamate for Postoperative Adhesion Protection
2009
Biomedical applications of biodegradable polymers
2011 Standout
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7
2003
The complex interplay between stress and bacterial infections in animals
2011
Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl
2010
Antibiotic resistance gene spread due to manure application on agricultural fields
2011
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Environmental factors influencing the development and spread of antibiotic resistance
2017 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage
2015
Food-producing animals and their health in relation to human health
2015
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review
2013 Standout
Antibiotic resistance in the environment
2021 Standout
Bioactive packaging technologies for extended shelf life of meat-based products
2007
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Tackling antibiotic resistance: the environmental framework
2015 Standout
The Dark Side of the Salad: Salmonella typhimurium Overcomes the Innate Immune Response of Arabidopsis thaliana and Shows an Endopathogenic Lifestyle
2008 StandoutNobel
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
2010
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
2009
Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate
2008
Epidemiological, molecular characterization and antibiotic resistance of Salmonella enterica serovars isolated from chicken farms in Egypt
2017
The antimicrobial activity of nanoparticles: present situation and prospects for the future
2017 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Antibiotic resistance in the food supply chain: where can sequencing and metagenomics aid risk assessment?
2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Amount of information and the willingness of consumers to pay for food traceability in China
2017
The Antimicrobial Mechanism of Action of Epsilon-Poly- l -Lysine
2014
A PDA-based record-keeping and decision-support system for traceability in cucumber production
2009
Antibiotic resistance: turning evolutionary principles into clinical reality
2020
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
2011
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Co-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne Pathogens
2015
Food traceability as an integral part of logistics management in food and agricultural supply chain
2013
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay
2017
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Integrons: Past, Present, and Future
2014
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Obstacles and features of Farm Management Information Systems: A systematic literature review
2019 Standout
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
2020 Standout
Application of Natural Antimicrobials for Food Preservation
2009
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
RFID Deployment and Use in the Dairy Value Chain: Applications, Current Issues and Future Research Directions
2010
Essential oils as antimicrobials in food systems – A review
2015 Standout
Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems
2019
Antimicrobials in Food
2020
The Association between Insertion Sequences and Antibiotic Resistance Genes
2020
Literature review: Does a common theoretical framework to implement food traceability exist?
2012
Diverse and abundant antibiotic resistance genes in Chinese swine farms
2013 Standout
Boundary conditions for traceability in food supply chains using blockchain technology
2019 Standout
Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment
2013
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Recent developments in the applications of image processing techniques for food quality evaluation
2004
Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli
2014
Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids
2001
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 2. Abattoir carcass traits
2003
Traceability issues in food supply chain management: A review
2013
Discovery of Bat Coronaviruses through Surveillance and Probe Capture-Based Next-Generation Sequencing
2020
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Agricultural contamination impacts antibiotic resistance gene abundances in river bed sediment temporally
2018
Antimicrobial activity and chemical composition ofCitrus aurantifolia(Christm.) Swingle essential oil from Italian organic crops
2014
A complete farm management system based on animal identification using RFID technology
2009
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Big Data in Smart Farming – A review
2017 Standout
Modeling the blockchain enabled traceability in agriculture supply chain
2019 Standout
Influence of Soil Use on Prevalence of Tetracycline, Streptomycin, and Erythromycin Resistance and Associated Resistance Genes
2011
Works of K. E. Belk being referenced
Characterization and Transferability of Class 1 Integrons in Commensal Bacteria Isolated from Farm and Nonfarm Environments
2010
Prevalence of and Risk Factors for Escherichia coli O157 in Market-Ready Beef Cattle from 12 U.S. Feedlots
2005
Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems
2016
Enrichment allows identification of diverse, rare elements in metagenomic resistome-virulome sequencing
2017
Hierarchical Hidden Markov models enable accurate and diverse detection of antimicrobial resistance sequences
2019
MEGARes: an antimicrobial resistance database for high throughput sequencing
2016
Antimicrobial Activity of ɛ‐Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts
2007
Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler
2006
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace
2005
Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages
2001
Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non‐O157 Shiga Toxin‐Producing E. coli Serogroups
2012
Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
2001
Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and Antibiotic-Susceptible Salmonella on Inoculated Beef Trimmings
2012
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia
1999
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate
2006
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef.
1999
Objective measurements of carcass and meat quality
1994
Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or Retail Environment and during Home Storage
2007
Post-slaughter traceability
2008
Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration
2011
Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses
2002
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks
2003
Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle
2008
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module1
2003
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters
2009
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
2007
Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C
2006
Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate
2008
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.
2000
Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter
2008
Naturally Colonized Beef Cattle Populations Fed Combinations of Yeast Culture and an Ionophore in Finishing Diets Containing Dried Distiller’s Grains with Solubles Had Similar Fecal Shedding of Escherichia coli O157:H7
2011
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.
1997
Interventions to Reduce Microbiological Contamination of Beef Variety Meats
2000
Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4°C in Vacuum Packages
2001
Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages
2002
Activity of Caprylic Acid, Carvacrol, ɛ‐Polylysine and their Combinations against Salmonella in Not‐Ready‐to‐Eat Surface‐Browned, Frozen, Breaded Chicken Products
2012
Extent of Microbial Contamination in United States Pork Retail Products
2001
Traceability from a US perspective
2005
Effect of Single or Sequential Hot Water and Lactic Acid Decontamination Treatments on the Survival and Growth of Listeria monocytogenes and Spoilage Microflora during Aerobic Storage of Fresh Beef at 4, 10, and 25°C
2004
Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C
2005
Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages
2004
Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain
2016
Review: Sheep Traceability Systems in Selected Countries Outside of North America
2008
Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods
2010
Resistome diversity in cattle and the environment decreases during beef production
2016
REVIEW: Identification and Traceability of Cattle in Selected Countries Outside of North America
2008
Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle
2018